Baked Cinnamon Apple Crisp; Deliciously Easy Baked Cinnamon Apple Crisp Recipe for Fall

Baked Cinnamon Apple Crisp

One taste of this delicious dessert and you’ve won’t believe it is both gluten and refined sugar free. The addition of fresh thyme adds a subtle savory note to the otherwise sweet flavor profile of this classic recipe.

Fall is just around the corner, and what better way to welcome this cozy season than with a mouthwatering dessert that will fill your home with the delightful aroma of warm spices? Get ready to indulge in our deliciously easy baked cinnamon apple crisp recipe – a true fall classic that will leave you craving for more! Whether you're planning a gathering or simply want to treat yourself on a chilly evening, this irresistible dessert is bound to become your go-to choice. So grab those fresh, juicy apples and let's dive into this sweet adventure together. Trust us, once you try it, you'll be hooked!Tip: Choose firm apples, such as Granny Smith or Pink Lady (pictured), for this recipe. These varieties will hold up well to the heat of baking without turning to mush. Prep time: 20 minutes Cook time: 45-50 minutes Serves: 4-6

Ingredients:

6 large apples, cored, peeled, and sliced 1 T. fresh lemon juice 1/3 c. real maple syrup 2 T. 100% apple juice (sugar free) 1 t. ground cinnamon ½ t. ground allspice 1½ t. fresh thyme leaves¼ t. salt

Topping Ingredients:

1 c. old-fashioned rolled oats 1/3 c. almond flour 1/3 c. almonds, sliced 1/3 c. honey, preferably local 3 T. unsalted butter, melted

To Serve: (Optional) Vanilla bean ice cream or freshly whipped cream

Directions:

1. Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.2. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside. 3. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.

4. Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well. 5. Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes. 6. Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!