Imagine layers of moist, chocolatey perfection paired with creamy, nutty peanut butter frosting—this Peanut Butter Chocolate Cake is a dessert lover’s dream! Inspired by the nostalgic combo of peanut butter cups, this cake is perfect for any celebration, from birthdays to cozy weekend gatherings. It’s the ultimate treat that will leave everyone asking for seconds.
Why You’ll Love This Recipe
This cake is everything you could want in a dessert: rich, indulgent, and surprisingly easy to make. The combination of chocolate and peanut butter is a classic that never goes out of style. Whether it’s a holiday dinner, a special birthday, or just because, this cake will become your go- to showstopper. Plus, it’s topped with Reese’s for an extra touch of decadence!
Ingredients in This Recipe
● Flour, Sugar, Cocoa Powder, Baking Soda, and Salt: The foundation for a moist, flavorful cake.
● Vegetable Oil and Eggs: Ensure a tender crumb and add richness.
● Freshly Brewed Coffee: Enhances the chocolate flavor without overpowering.
● Vanilla: Adds depth and warmth to the cake.
● Butter, Peanut Butter, Powdered Sugar, Heavy Cream: Combine for the creamiest
peanut butter frosting.
● Optional Reese’s Garnish: The cherry on top—or rather, the peanut butter cup on top!
How to Make Peanut Butter Chocolate Cake
Start by preheating your oven to 350°F and preparing two 9” cake pans with parchment paper. Whisk together the dry ingredients, then slowly incorporate the wet ingredients until smooth. Divide the batter between pans and bake for 25–27 minutes.
Once the cakes have cooled, whip up the peanut butter frosting and the chocolate-peanut butter frosting. Assemble the layers, frosting generously between each one and all around the cake. Decorate with piping and Reese’s pieces for a stunning finish.
Substitutions & Variations Substitutions:
● Swap peanut butter for almond or sunflower seed butter for a nut-free option.
● Use coconut cream instead of heavy cream for a dairy-free alternative.
Variations:
● Add a layer of caramel sauce between the cake layers for a gooey surprise.
● Stir in chopped peanuts or mini chocolate chips for added texture.
Serving Suggestions
Pair this cake with a cold glass of milk or a hot cup of coffee. It’s also fantastic with a scoop of vanilla ice cream on the side.
Dessert Dreams Do Come True
Ready to impress everyone with your baking skills? This Peanut Butter Chocolate Cake is the perfect way to show your love through dessert. Try it today, and don’t forget to share your masterpiece in the comments!
Peanut Butter Chocolate Cake Recipe
Ingredients
- Flour
- Sugar
- Cocoa powder
- Baking soda
- Salt
- Vegetable oil
- Eggs
- Freshly brewed coffee
- Vanilla
Peanut Butter Frosting
- Butter
- Powdered sugar
- Peanut butter
- Heavy cream
Chocolate Peanut Butter Frosting
- Butter
- Powdered sugar
- Peanut butter
- Cocoa powder
- Heavy cream
Optional Garnish
- Chopped Reese’s
Instructions
- Preheat oven to 350°F and prepare two 9” cake pans.
- Whisk together dry ingredients; mix in wet ingredients.
- Divide batter between pans and bake for 25–27 minutes. Cool completely.
- Prepare frostings by creaming butter, peanut butter, and sugar; adjust consistency with cream.
- Layer and frost cakes, decorate with piping, and garnish with Reese’s.
