Indulge in the goodness of Granola Berry Cups, a wholesome treat made with oats, banana, honey, yogurt, and fresh berries. Perfect for breakfast, brunch, or a snack, these cups are easy to make and endlessly customizable.
A Delicious and Wholesome Treat
Looking for a healthy yet indulgent treat to satisfy your cravings? These Granola Berry Cups combine the natural sweetness of banana and honey with the hearty texture of rolled oats, creating a crunchy base for creamy yogurt and fresh berries. Whether you’re looking for a nutritious breakfast or a quick snack, these cups are sure to hit the spot. Inspired by a love for wholesome, simple ingredients, this recipe is a crowd- pleaser and perfect for busy mornings or special occasions.
Why This Recipe Is Perfect
Granola Berry Cups are the ultimate combination of flavor and convenience. Their individual portions make them ideal for meal prep, brunch buffets, or on-the-go breakfasts. The crisp granola shells paired with creamy yogurt and juicy berries create a delightful balance of textures and flavors. Perfect for health-conscious eaters, these cups are made with natural ingredients and can be customized to suit any dietary preference. Serve them at a brunch gathering, pack them as a snack, or enjoy them as a refreshing dessert on a sunny afternoon.
Ingredients Needed for Your Granola Berry Cups
To make these delightful cups, you’ll need rolled oats for a hearty and crunchy base, a ripe banana for natural sweetness and binding, and raw honey to enhance the flavor.
Yogurt of your choice adds creaminess, while fresh strawberries and blueberries make for a vibrant and juicy topping. For this recipe, a muffin pan is essential for shaping the granola cups.
Instructions for Your Granola Berry Cups
Start by mashing a ripe banana in a medium bowl until smooth. Combine the banana with rolled oats and honey, mixing well until the ingredients are fully incorporated. Divide the mixture evenly among six muffin cups, pressing it firmly into the bottom and sides to form a cup shape. Place the muffin pan in the freezer for 30 minutes to help the cups set. Once chilled, preheat the oven to 350°F and bake the cups for 30 minutes, allowing them to cool for 10 minutes after removing them from the oven. Finally, fill each granola cup with yogurt and top with fresh strawberries and blueberries for a vibrant finish.
Ways to Serve Granola Berry Cups
These versatile cups can be served in a variety of ways. Enjoy them as a nutritious breakfast paired with coffee or tea, or add them to a brunch spread alongside fresh fruit and pastries. They also make a refreshing midday snack, perfect for busy days. For dessert, drizzle them with a little extra honey or chocolate syrup for a touch of decadence. You can even pack them in a lunchbox for a wholesome treat on the go.
Variations for Granola Berry Cups
This recipe is endlessly customizable to suit your preferences. Swap out the yogurt for a dairy-free option like coconut or almond yogurt for a vegan-friendly version. Experiment with toppings such as raspberries, blackberries, or sliced kiwi for a colorful twist. You can also add mix-ins like chopped nuts, shredded coconut, or a sprinkle of cinnamon to the granola base. For a dessert-style version, use flavored yogurt and top with mini chocolate chips or a dollop of whipped cream.
Conclusion
Granola Berry Cups are the perfect way to enjoy a wholesome, flavorful treat any time of day. Easy to make and endlessly customizable, they’re a hit with both kids and adults alike. Try this recipe today, and don’t forget to share your creations and variations in the comments below!
Granola Berry Cups Healthy, delicious, and perfect for any time of day!
Ingredients
- 1 1/2 cups rolled oats
- 1 banana ripe
- 1/4 cup raw honey
- 1 cup yogurt of your choice
- Strawberries for serving
- Blueberries for serving
Instructions
- Mash a ripe banana in a bowl until smooth.
- Mix in rolled oats and honey until well combined.
- Divide the mixture into six muffin cups, pressing it firmly to form cup shapes.
- Freeze the muffin tray for 30 minutes to set.
- Preheat the oven to 350°F and bake for 30 minutes. Let cool for 10 minutes.
- Fill each cup with yogurt and top with fresh strawberries and blueberries.
