Whip up these irresistible sausage crescent rolls filled with creamy cheese and savory sausage. Perfect for parties, brunch, or snacks, this easy recipe is a guaranteed crowd- pleaser!
Sausage Crescent Rolls: A Perfect Bite-Sized Treat
Golden, flaky crescent rolls stuffed with savory sausage, cream cheese, and melted shredded cheese—what’s not to love? Sausage crescent rolls are the ultimate appetizer, perfect for holiday gatherings, potlucks, or game day snacks. These bite-sized delights pack bold flavors in every layer, from the tender dough to the creamy filling. Whether you’re hosting a crowd or preparing a special family brunch, this recipe will impress your guests and keep them coming back for more.
Why This Recipe is Perfect for Any Occasion
Sausage crescent rolls are endlessly versatile and easy to make, making them a perfect addition to your recipe arsenal. Their bite-sized nature makes them great for finger food at parties or casual get-togethers. These rolls are also freezer-friendly, so you can prepare them ahead of time for stress-free entertaining. Pair them with a light salad for brunch or serve them as a hearty snack for game day. Their savory, cheesy filling is always a hit with kids and adults alike!
Ingredients Needed for Your Sausage Crescent Rolls
To make these delicious sausage crescent rolls, you’ll need the following ingredients:
Bulk pork sausage (regular or spicy) Diced red pepper
Cream cheese
Crescent roll dough
Kosher or sea salt Black pepper
Shredded cheese
Sliced green onion (optional topping)
Diced tomatoes (optional topping)
Supplies: Baking sheet, silicone mat
Instructions for Your Sausage Crescent Rolls
Begin by cooking the sausage in a preheated skillet over medium-high heat, seasoning it with salt and pepper. Once browned, stir in diced red pepper and cook until softened. Reduce the heat to low, then mix in the cream cheese until fully incorporated. Prepare your baking sheet with parchment paper or a silicone mat.
Unroll the crescent roll dough, sealing the perforations to form rectangles. Spread the sausage mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly, jelly-roll style, and freeze the logs for one hour to firm up. Once chilled, slice the rolls into bite-sized pieces, arrange them on the prepared baking sheet, and bake at 350°F for 15–18 minutes or until golden brown. Serve warm with optional toppings like green onions and diced tomatoes.
Ways to Serve Sausage Crescent Rolls
These sausage crescent rolls shine in any setting! Serve them as an appetizer with a side of marinara or spicy aioli for dipping. Include them as part of a brunch spread alongside scrambled eggs and fruit. They also make fantastic game day snacks when paired with chips and salsa. If you’re planning a cozy movie night, these rolls are an excellent finger food option that everyone will love.
Variations for This Recipe
Customize this recipe to suit your tastes or dietary preferences. Swap the pork sausage for turkey sausage or a plant-based alternative for a lighter option. Add finely diced jalapeños or crushed red pepper for extra spice. Try using flavored crescent rolls, such as garlic or herb, to enhance the flavor profile. For a Mediterranean twist, mix in sun- dried tomatoes and feta cheese instead of shredded cheese. You can even experiment with sweet variations by replacing the filling with cream cheese and fruit preserves!
Conclusion
Ready to impress your guests with these irresistible sausage crescent rolls? This recipe is easy to make, packed with flavor, and perfect for any occasion. Let us know how yours turned out in the comments below, and don’t forget to share your creations on social media!
Sausage Crescent Rolls
Equipment
- Baking sheet
- Silicone mat
Ingredients
- 1 lb bulk pork sausage regular or spicy
- 1/2 cup diced red pepper
- 1 8 oz cream cheese
- 2 tubes 8 oz each crescent rolls
- Kosher or sea salt
- Black pepper
- 1 cup shredded cheese
- 1 green onion sliced (topping, optional)
- tomatoes diced, optional for topping
Instructions
- Preheat a skillet to medium-high and cook sausage with salt and pepper until browned. Add diced red pepper and cook until softened. Stir in cream cheese until combined.
- Prepare a baking sheet with parchment paper or a silicone mat. Unroll crescent rolls into rectangles, sealing perforations.
- Spread sausage mixture over the dough, roll tightly, and freeze for one hour.
- Slice logs into pieces and bake at 350°F for 15–18 minutes until golden brown.
- Serve warm with optional toppings.
