Recreate the iconic Crumbl Honey Bun Cookies at home with this easy recipe! Soft, buttery cookies with a cinnamon swirl and sweet honey glaze make the perfect indulgent treat.
Why You’ll Love Crumbl Honey Bun Cookies
Warm, soft, and brimming with sweet cinnamon flavors, Crumbl Honey Bun Cookies are everything you could want in a cookie. Inspired by the nostalgic flavors of a classic honey bun, these cookies feature a tender, buttery base, a mesmerizing cinnamon swirl, and a luscious honey glaze that’s impossible to resist. Whether you’re hosting a cozy brunch, looking for the perfect snack, or simply craving something sweet, these cookies are guaranteed to impress.
Why This Recipe Is Perfect if you are craving the Crumbl Honey Bun Cookies
These Crumbl Honey Bun Cookies strike the ideal balance between homey comfort and bakery-level decadence. Perfect for family gatherings, holiday parties, or as a simple midweek pick-me-up, their soft texture and rich glaze make them a crowd-pleaser. Plus, they’re easy to prepare, with ingredients you likely already have in your pantry. From brunch spreads to late-night snacks, these cookies are a versatile delight.
Ingredients Needed for Your Crumbl Honey Bun Cookies
To make these cookies, you’ll need a combination of baking staples and a few special touches that create their unique flavor. Butter and sugars provide a soft, rich texture, while cinnamon adds a cozy spice. Cornstarch ensures tenderness, and the honey glaze delivers a sweet, sticky finish that brings everything together. A touch of almond milk in the glaze ensures the perfect consistency and a slight nuttiness.
Instructions for Your Crumbl Honey Bun Cookies
Start by preheating your oven to 350°F and lining your baking pan with parchment paper. In a large mixing bowl, cream together softened butter with granulated and brown sugars until light and fluffy. Incorporate the eggs and vanilla extract for a smooth, well-mixed base.
In a separate bowl, combine the dry ingredients: flour, baking powder, cornstarch, baking soda, cinnamon, and salt. Gradually add these to the wet ingredients, mixing until fully combined. Scoop the dough using a 1/3 measuring cup, roll into balls, and slightly flatten. Use a chopstick or thick toothpick to create a swirl pattern reminiscent of a honey bun. Bake the cookies for 11-12 minutes, then let them cool on the tray. While the cookies bake, prepare the honey glaze by melting butter, powdered sugar, honey, and almond milk over low heat. Brush the warm glaze over the cookies for a bakery-style finish.
Ways to Serve Crumbl Honey Bun Cookies
These cookies are delightful on their own, but they’re also versatile enough for creative serving options. Pair them with a warm cup of coffee or tea for a cozy afternoon snack. They’re perfect for dessert platters at parties or as a thoughtful gift wrapped in a cookie tin. For an extra indulgent treat, serve them slightly warm with a scoop of vanilla ice cream or drizzle with additional honey.
Variations for Crumbl Honey Bun Cookies
Experimenting with variations can make these cookies even more special. Add a handful of chopped nuts like pecans or walnuts for a crunchy contrast. Substitute maple syrup for honey in the glaze for a different depth of sweetness. For a festive twist, sprinkle the glaze with a pinch of powdered cinnamon or edible glitter. Gluten-free? Use a 1:1 gluten-free flour blend for equally delicious results.
Crumbl Honey Bun Cookies are an irresistible treat that brings together comforting flavors and an elegant presentation. Try this recipe today and discover your new favorite dessert. Don’t forget to share your results in the comments or tag us on social media! Happy baking!
Crumbl Honey Bun Cookies
Ingredients
- HONEY BUN COOKIE DOUGH:
- 1 cup salted butter – soft
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 2 tbsp cornstarch
- 3 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tablespoon cinnamon
- 1/2 tsp salt
- HONEY GLAZE
- 1/4 cup butter
- 2/3 powdered sugar
- 3 tbsp honey
- 1-2 tablespoon almond milk
Instructions
- Preheat the oven to 350 degrees and line your baking pan with parchment paper
- In a large bowl use hand mixer and cream together butter and sugar
- Add eggs, vanilla extract. Mix well
- Combine,flour,baking powder, cornstarch, baking soda and cinnamon until well combined
- 5 Using a 1/3 measuring cup, scoop cookie mix and roll into a ball. Flatten the cookie dough slightly and using a chopstick or thick toothpick make the honey bun swirl on each cookie
- Bake at 350 for 11-12 minutes. Allow cookies to cool on the cookie tray.
- While the cookies are cooking you can start to make honey glaze
- Melt butter powdered sugar, honey and almond milk in a small saucepan over low heat. Continue to stir the glaze until all sugar is dissolved. Do not let boil and burn
- Remove the pan from the stove top then using a pastry brush, brush each cookie while warm.
- 10.Serve while warm and enjoy!
