Shrimp Po’ Boy Recipe
There’s something truly unforgettable about biting into a crispy, golden shrimp sandwich layered with tangy remoulade and fresh veggies—especially when it’s homemade. This authentic New Orleans-style Shrimp Po’ Boy recipe brings bold Cajun flavors right to your kitchen. With crispy fried shrimp, zesty sauce, and fresh toppings all packed into a soft roll, it’s no wonder this Southern staple is such a fan favorite. Whether you’ve had one on Bourbon Street or this is your first time, this recipe is about to become a regular in your rotation.
This Shrimp Po’ Boy is made with simple yet flavor-packed ingredients like buttermilk-soaked shrimp, a spiced flour coating, and a quick homemade remoulade that adds that signature tangy kick. Each bite delivers crunch, heat, coolness, and creaminess—all in perfect harmony. If you love Southern cuisine, street food, or anything that makes your taste buds dance, this is a must-try.
Perfect for Game Day, Mardi Gras, or Weekend Treats
This Shrimp Po’ Boy is the ultimate crowd-pleaser for any occasion. It’s perfect for Mardi Gras celebrations, game day parties, or weekend dinners when you’re craving something fun and flavorful. Serve them up for a backyard get-together, a casual family night, or even a picnic by the water. They’re easy to prep ahead and fry fresh for guests to assemble themselves, adding an interactive touch to your meal. From Southern brunches to seafood feasts, this sandwich always steals the show.
Ingredients Needed for Your Shrimp Po’ Boy
Let’s talk about what brings this sandwich to life. The shrimp are the star—tender and juicy, coated in a mix of corn flour and all-purpose flour seasoned with paprika, garlic powder, salt, and pepper. A quick soak in buttermilk, egg, and hot sauce ensures flavor and tenderness. For the perfect crunch, you’ll fry them until golden.
The sandwich base uses soft rolls or baguettes, filled with crisp iceberg lettuce, fresh tomato slices, red onion, and cucumber for a cool, fresh bite. The bold remoulade sauce, made with mayonnaise, mustard, capers, dill pickle, lemon juice, hot sauce, and paprika, ties everything together with a creamy, tangy finish that balances out the spice and crunch.
Instructions For Your Shrimp Po’ Boy
Start by mixing up the remoulade sauce. Combine mayonnaise, mustard, finely chopped capers and pickles, lemon juice, paprika, and hot sauce until smooth—then chill it while you prep everything else. For the shrimp, whisk together buttermilk, egg, hot sauce, and seasonings in one bowl, and mix your seasoned flour coating in another. Dip each shrimp in the buttermilk blend, then dredge it in the flour mixture.
Heat oil to 350°F and fry the shrimp in small batches until golden and crisp. Drain them on a paper towel to keep that crunch. Slice your rolls and slather one side with that chilled remoulade. Layer with lettuce, tomatoes, onion, cucumber, and pile the shrimp high. Fold the roll over and get ready to devour.
Ways to Serve Shrimp Po’ Boys
These sandwiches are incredible served fresh and hot with a side of seasoned fries, sweet potato chips, or even a creamy slaw. For a Southern-style meal, serve with hush puppies, mac and cheese, or a cold potato salad. Hosting a gathering? Turn them into sliders using smaller rolls and let guests customize their toppings. Don’t forget the pickles or a drizzle of hot sauce for extra zing!
Variations For Recipe
Want to mix it up? Try swapping the shrimp for fried oysters, catfish, or even crispy chicken strips. Spice things up by adding Cajun seasoning or sliced jalapeños to the toppings. Make it lighter by grilling the shrimp instead of frying, or go low-carb by turning it into a shrimp Po’ Boy salad with all the same toppings over greens. Gluten-free? Just sub in gluten-free flour and rolls—it’s still just as delicious.
Final Thoughts on This Southern Classic
This Shrimp Po’ Boy is more than a sandwich—it’s an experience. Crunchy, creamy, spicy, and fresh, it brings bold Southern flavors to your table in just 25 minutes. If you’ve never had one, now’s your chance. And if you’re a seasoned fan, you’ll love how easy and authentic this version is. Try it today, and don’t forget to tag us with your creations or leave a comment below—we love seeing how you make it your own!
Shrimp Po Boy
Ingredients
- For the remoulade sauce:
- ¼ cup 60 ml mayonnaise
- ½ tbsp mustard
- ½ tbsp capers finely chopped
- ½ tbsp finely chopped dill pickle
- ½ tsp lemon juice
- ½ tsp hot sauce
- ½ tsp paprika
- Salt and pepper to taste
- For the shrimp:
- 8.8 oz about ½ lb medium shrimp, peeled and deveined
- ½ cup 120 ml buttermilk
- ½ large egg beat the egg and use half
- ½ tbsp hot sauce e.g., Tabasco
- ½ tsp black pepper
- ½ tsp salt
- ½ cup 60 g corn flour
- ½ cup 60 g all-purpose flour
- ½ tsp paprika
- ½ tsp garlic powder
- Oil for frying
- For the sandwich:
- 4 long rolls
- ½ cup shredded iceberg lettuce
- ½ large tomato thinly sliced, or a few cherry tomatoes, halved
- ½ small red onion thinly sliced
- ½ small cucumber thinly sliced
Instructions
- Instructions:
- Prepare the remoulade sauce:
- In a bowl, mix mayonnaise, mustard, capers, dill pickle, lemon juice, hot sauce, and paprika.
- Add salt and pepper to taste.
- Stir until smooth and refrigerate until ready to use.
- Prepare the shrimp:
- In a large bowl, whisk together buttermilk, egg, hot sauce, black pepper, and salt.
- In another bowl, combine corn flour, all-purpose flour, paprika, and garlic powder.
- Dip the shrimp first in the liquid mixture, then coat them in the flour mixture.
- Fry the shrimp:
- Heat oil in a large skillet or deep fryer to 350°F
- Fry the shrimp in batches for 2-3 minutes until golden brown.
- Place the cooked shrimp on a paper towel to remove excess oil.
- Assemble the sandwich:
- Slice the baguettes or rolls lengthwise, leaving them attached at the bottom to form a pocket.
- Spread remoulade sauce on one side of each roll.
- Layer shredded lettuce, sliced tomato, red onion, and cucumber on the bottom part of the roll.
- Add the fried shrimp on top.
- Close the sandwich with the top half of the roll.
- Serve:
- Serve the sandwiches hot, with French fries or other sides if desired.
- Enjoy your delicious Shrimp Po-Boy!
