Dairy Queen Copycat Ice Cream Cake Recipe

Craving a delicious Dairy Queen ice cream cake but want to make it at home? With this easy copycat recipe, you can recreate the beloved dessert right in your kitchen! This layered ice cream cake features a rich fudge center, crunchy chocolate cookie crumbs, and creamy layers of vanilla and chocolate ice cream, just like the original. It’s the perfect treat for birthdays, holidays, or any special occasion.

The popularity of Dairy Queen’s ice cream cake has skyrocketed over the years, becoming a go-to dessert for birthdays, celebrations, and special occasions. Its perfect blend of creamy ice cream, crunchy cookie crumbs, and rich fudge sauce appeals to all ages, making it a nostalgic favorite for many. Unlike traditional cakes, the ice cream cake offers a unique frozen treat experience that stands out, especially during warmer months. With Dairy Queen's wide availability and customizable options, it’s no wonder this dessert has maintained its status as a beloved indulgence, often sparking home cooks to recreate their own versions at home.

How to Make Copycat DQ Ice Cream Cake

To replicate the iconic Dairy Queen Ice Cream Cake, begin by gathering all the necessary ingredients and equipment. You'll need vanilla ice cream, chocolate ice cream, chocolate sandwich cookies, fudge topping, whipped cream, and maraschino cherries. Make sure you have a springform pan, parchment paper, and a mixing bowl ready.

Start by lining the bottom of the springform pan with parchment paper. Soften the vanilla ice cream and spread it evenly in the pan. Crush the chocolate sandwich cookies and sprinkle them on top of the vanilla ice cream layer. Drizzle a generous amount of fudge topping over the cookies.

Next, soften the chocolate ice cream and layer it on top of the fudge. Smooth it out nicely. Cover the cake with plastic wrap and freeze it for at least four hours or until firm. Once frozen, remove the cake from the pan, decorate it with whipped cream swirls, and top it off with maraschino cherries. Enjoy your homemade Dairy Queen Ice Cream Cake!

Dairy Queen Ice Cream Cake Recipe

Serves- 12

Prep time- 15 minutes

Chill time- 14 hours

Ingredients For Your CopyCat Dairy Queen Ice Cream Cake

48 ounces vanilla ice cream, softened

48 ounces chocolate ice cream, softened

20 chocolate cream cookies

12 ounce car hot fudge

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla

Sprinkles

Directions for CopyCat Dairy Queen Ice Cream Cake

1. Line an 8 inch springform pan with plastic wrap.

2. Down the bottom of the springform pan place your softened chocolate ice cream.

3. Spread out evenly.

4. Freeze for 30 minutes.

5. Warm your hot fudge in the microwave for 30 seconds.

6. Pour the hot fudge over the chocolate ice cream layer.

7. Crush up your cookies in a ziploc bag and sprinkle all over the hot fudge layer.

8. Top with the softened vanilla ice cream and spread into an even layer.

9. Place in the freezer for at least 4 hours, I like to do it overnight to make sure it's nice and hard.

10. Make the frosting by using an electric mixer to whip the heavy cream, powdered sugar and vanilla until stiff peaks.

11. Remove the cake from the freezer and peel the plastic wrap away.

12. Place the cake on a plate.

13. Frost the cake with the whipped cream.

14. Using a ziploc bag or piping bag, pipe a little whipped cream around the edges.

15. Add sprinkles.

16. Place back in freezer until ready to serve.

17. Slice and serve!

Serving Tips:

• Allow the cake to sit out for about 10 minutes before slicing to make cutting easier.

• Serve with extra hot fudge or caramel sauce for an extra indulgent treat!

Tips and Tricks

● Store leftovers in an airtight container in freezer for up to 2 months..

● You can use any flavor ice cream you like

● A springform pan makes this cake even easier.

Copycat Dairy Queen Ice Cream Cake FAQs

Have questions about recreating the famous Dairy Queen Ice Cream Cake at home? You're not alone! Here are some frequently asked questions about making a copycat version of this beloved treat.

One common question is whether you can use any type of ice cream for the cake. The answer is yes! You can customize your cake by choosing your favorite flavors of ice cream to layer in the cake. Just make sure it's a good quality ice cream for the best results.

Another popular query is about the decorations on top of the cake. To mimic the iconic Dairy Queen design, you can use whipped cream, fudge sauce, and chocolate shavings. Get creative with your decorations to make it look just like the real deal.

Many wonder about the best way to store the ice cream cake. It's recommended to keep it in the freezer until ready to serve. If you have leftovers, wrap the cake tightly in plastic wrap and store it in the freezer for up to a month. Enjoy your homemade Dairy Queen Ice Cream Cake whenever the craving strikes!

Who doesn’t want an ice cream cake for their birthday? And Dairy Queen is famous for theirs and now you can make this Dairy Queen Ice Cream Cake right at home for any celebration! Vanilla ice cream, chocolate ice cream and a layer of hot fudge and cookie crumbles make up this delicious cake that gets coated in whipped cream and sprinkles. Such a fun and yummy cake you will love making!

This Dairy Queen Copycat Ice Cream Cake is sure to be a crowd-pleaser! With its creamy layers, crunchy center, and delicious homemade touch, it's perfect for any celebration. Plus, it’s easier to make than you’d think, with just a few simple ingredients!

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