Craving a gourmet breakfast? This Bagel with Egg, Prosciutto, and Garlic Butter is the perfect combination of crispy, creamy, and savory flavors. Try this easy, flavorful recipe today!
A Breakfast Worth Waking Up For
Nothing beats the combination of crispy bagels, runny eggs, and savory prosciutto, especially when paired with aromatic garlic butter. This Bagel with Egg, Prosciutto, and Garlic Butter is a breakfast masterpiece that combines bold flavors and simple ingredients for an unforgettable meal. Whether you’re making brunch for guests or treating yourself to a special morning meal, this recipe is a must-try.
Why This Recipe Is Perfect for Any Occasion
This bagel recipe is incredibly versatile and fits a variety of occasions. It’s a fantastic choice for a quick weekday breakfast that feels indulgent yet easy to prepare. Hosting a brunch? Impress your guests with these gourmet-style bagels that require minimal effort but deliver maximum flavor. They also make a great post-workout meal, providing protein and healthy fats to fuel your day. Whether you’re enjoying a cozy morning in or need a grab-and-go breakfast, this recipe is the perfect solution.
Ingredients Needed for Your Bagel with Egg, Prosciutto, and Garlic Butter
For this recipe, you’ll need fresh bagels, eggs, cheddar cheese, prosciutto, and Italian salami to create a deliciously layered breakfast. The garlic butter, made with salted butter, fresh garlic, parsley, oregano, and chili paprika, adds depth and enhances the flavors. A pinch of salt ties everything together, making each bite rich and satisfying.
Instructions for Your Bagel with Egg, Prosciutto, and Garlic Butter
Start by preheating your oven to 375°F. While the oven heats, blend butter, garlic, parsley, oregano, chili paprika, and salt until smooth. Spread the garlic butter generously on each bagel half before layering with cheddar cheese, Italian salami, and prosciutto. Create a small hole in the prosciutto and carefully crack an egg into the center. Sprinkle with chili paprika and salt, then bake for 13-16 minutes until the eggs are set and the prosciutto turns crispy. Let them cool for a few minutes, garnish with fresh parsley, and serve immediately.
Ways to Serve Your Bagel with Egg, Prosciutto, and Garlic Butter
This savory bagel is delicious on its own, but you can elevate it even further with simple sides. Pair it with a fresh fruit salad for a balance of sweet and savory flavors. A side of roasted potatoes or a light arugula salad adds extra texture and nutrients. For a heartier meal, serve it with a hot cup of coffee or a smoothie for a complete breakfast experience.
Variations for This Recipe
Customize this recipe to suit your taste! Swap cheddar cheese for mozzarella or Swiss for a different flavor profile. Prefer a milder option? Use turkey bacon instead of prosciutto. If you love spice, add a dash of hot sauce or crushed red pepper flakes. You can even experiment with different types of bagels, such as everything bagels or whole wheat, for a unique twist.
Try This Delicious Breakfast Recipe Today!
This Bagel with Egg, Prosciutto, and Garlic Butter is the perfect way to start your day with bold flavors and a satisfying crunch. Whether you’re making it for yourself or sharing with loved ones, this recipe is sure to impress. Give it a try, and let us know how you liked it in the comments below!
Bagel with Egg, Prosciutto, and Garlic Butter
Ingredients
- Ingredients:
- 4 bagels
- 4 eggs
- 4 slices of cheddar cheese
- 4 slices of prosciutto
- 4 slices of your favorite Italian salami
- 1 ½ tbsp salted butter
- 1 garlic clove
- ½ tsp dried oregano
- ½ tsp chili paprika
- A few sprigs of fresh parsley
- Salt to taste
Instructions
- Instructions:
- Preheat the Oven: Preheat your oven to 375°F. You can also use a fan oven or an Air fryer if preferred.
- Prepare the Garlic Butter: In a blender, combine the garlic, parsley, butter, oregano, chili paprika, and a pinch of salt. Blend until you achieve a smooth, creamy mixture.
- Assemble the Bagels: Spread the garlic butter evenly over each bagel half. Layer each bagel with a slice of cheddar cheese, followed by a slice of Italian salami, and then a slice of prosciutto.
- Add the Eggs: Carefully make a small hole in the center of the prosciutto on each bagel to hold the egg. Crack an egg into each hole, allowing the egg white to spread slightly. Don’t worry if some of the egg white spills over.
- Bake: Sprinkle each bagel with a bit of chili paprika and salt. Place the bagels on a baking sheet and bake in the preheated oven for 13-16 minutes, or until the eggs are set, and the prosciutto is crispy and golden brown.
- Serve: Once baked, remove the bagels from the oven and let them cool for 2-4 minutes. Garnish with freshly chopped parsley before serving.
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