Looking for a quick, delicious dinner idea? Try this BBQ Chicken Flatbread recipe! With bold flavors and easy steps, it’s perfect for weeknights or entertaining. Ready in 22 minutes!
A Flavorful Fusion of Ease and Taste
Imagine biting into a crispy flatbread layered with smoky BBQ chicken, gooey melted cheese, and fresh herbs. This BBQ Chicken Flatbread is the ultimate comfort food, blending the rich flavors of barbecue sauce with the freshness of cilantro and sweet peppers. Perfect for a quick meal or a crowd-pleasing appetizer, this recipe is your go-to for bold flavors with minimal effort.
For me, this flatbread brings back memories of cozy Friday nights spent experimenting with new toppings. Whether you’re hosting a game night or just craving something indulgent yet simple, this dish delivers every time.
Why This Recipe is Perfect
This BBQ Chicken Flatbread is more than just a recipe—it’s a versatile solution for busy days and special occasions. Its quick prep and cooking time make it ideal for weeknight dinners, while its gourmet flavor profile makes it a hit at parties. Serve it as a hearty snack during game day or as an elegant appetizer at gatherings. The combination of smoky, tangy, and creamy elements ensures there’s something for everyone to love.
Ingredients Needed for Your BBQ Chicken Flatbread
To create this mouthwatering flatbread, you’ll need a handful of fresh and flavorful ingredients. The flatbreads act as a crispy, sturdy base, while shredded chicken soaks up the tangy BBQ sauce, creating a rich and savory topping. Mozzarella cheese melts into a gooey, golden layer, binding the flavors together. Sweet peppers and red onions add a crunch and a hint of sweetness, balancing the smoky BBQ sauce. Finally, fresh cilantro or parsley provides a pop of freshness, completing the dish.
Instructions for Your BBQ Chicken Flatbread
Start by preheating your oven to 200°C (390°F) and lining a baking sheet with parchment paper. Place the flatbreads on the sheet, ready to be transformed into a flavor-packed meal. In a bowl, mix shredded chicken with BBQ sauce, allowing it to absorb the smoky-sweet goodness. Spread a thin layer of BBQ sauce over each flatbread for an extra burst of flavor. Top with the BBQ chicken mixture, followed by shredded cheese, thinly sliced red onions, and optional sweet peppers. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly, and the edges of the flatbread are crispy. Once out of the oven, garnish with fresh cilantro or parsley and serve immediately.
Ways to Serve BBQ Chicken Flatbread
This BBQ Chicken Flatbread is incredibly versatile. Slice it into smaller pieces for a party appetizer or serve it whole as a main course alongside a crisp green salad. Pair it with a bowl of creamy tomato soup for a comforting lunch, or add a dollop of sour cream and a squeeze of lime for extra zing. It also makes a great addition to a game-day spread, standing out as a hearty, flavorful option.
Variations for Recipe
Make this recipe your own by experimenting with different toppings and flavors. Swap out BBQ sauce for buffalo sauce for a spicy kick, or use a combination of mozzarella and cheddar for a sharper cheese flavor. Add crispy bacon bits for extra smokiness, or toss in some pineapple chunks for a sweet-and-savory twist. For a vegetarian option, replace the chicken with roasted vegetables like zucchini and mushrooms.
Ready to elevate your dinner game? This BBQ Chicken Flatbread is a deliciously simple recipe that’s sure to impress. Whether you’re feeding a hungry family or hosting friends, its bold flavors and quick prep make it a winner. Try it tonight, and don’t forget to share your results or leave a comment below with your own creative variations!
BBQ Chicken Flatbread
Ingredients
- For the base:
- 2 flatbreads lavash, pita, or pre-made pizza crust
- For the topping:
- 200 g cooked or roasted chicken shredded
- 4-5 tbsp your favorite BBQ sauce
- 100 g shredded mozzarella cheese or a mix of cheddar and mozzarella
- 1 small red onion thinly sliced
- 1 small sweet pepper thinly sliced, optional
- 1-2 tbsp chopped fresh cilantro or parsley for garnish
- For serving optional:
- Sour cream or Greek yogurt
- Lime wedges
Instructions
- Prepare the base:
- Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.
- Place the flatbreads on a baking sheet lined with parchment paper.
- Prepare the topping:
- In a bowl, mix the shredded chicken with 3 tbsp of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.
- Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.
- Assemble:
- Evenly distribute the BBQ chicken over the flatbread.
- Top with shredded cheese.
- Add the sliced red onion and sweet pepper (if using).
- Baking:
- Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.
- Serve:
- Remove the flatbread from the oven and let it cool slightly.
- Garnish with fresh cilantro or parsley.
- Optionally, serve with sour cream or Greek yogurt and lime wedges.
- Your BBQ Chicken Flatbread is ready! Enjoy this quick and flavorful dish.
