Chocolate-Covered Heart-Shaped Strawberries

A Sweet Gesture with a Heartfelt Twist

Chocolate-covered strawberries are a timeless romantic treat, but shaping them into hearts makes them extra special. These adorable desserts are perfect for Valentine’s Day, anniversaries, or any occasion where you want to add a little extra love to your plate. The juicy sweetness of fresh strawberries paired with rich chocolate creates a flavor combination that’s hard to resist. Plus, with just a few simple steps, you can transform a classic into something unforgettable.

Why This Recipe is Perfect

This recipe is ideal for adding a touch of elegance and romance to your dessert menu. The heart-shaped strawberries are perfect for gifting, sharing at a party, or serving at an intimate dinner. They’re also a great option for DIY edible gifts, as they’re easy to make yet look impressively professional. Whether you’re celebrating a holiday or just want to surprise someone special, these treats are guaranteed to impress.

Ingredients Needed for Your Chocolate-Covered Heart-Shaped Strawberries

For this recipe, you’ll need fresh strawberries, semisweet chocolate chips, and optionally, and pink cookie icing for drizzle. The strawberries provide a natural sweetness and tanginess, while the semisweet chocolate adds a rich, velvety coating. The optional white chocolate drizzle adds a touch of elegance and contrast. Coconut oil can also be used to give the chocolate a shiny finish and make it easier to work with.

Instructions for Your Chocolate-Covered Heart-Shaped Strawberries

Start by washing and drying your strawberries thoroughly, as the chocolate won’t stick to wet fruit. Using a paring knife, cut a small “V” at the top of each strawberry to remove the stem and create a heart shape. Melt the semisweet chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each strawberry into the melted chocolate, ensuring it’s evenly coated, and let any excess drip off before placing it on a parchment-lined baking sheet. If desired, melt white chocolate separately and drizzle it over the dipped strawberries for a decorative touch. Refrigerate the strawberries for 20-30 minutes until the chocolate sets.

Ways to Serve Chocolate-Covered Heart-Shaped Strawberries

These strawberries make a beautiful addition to dessert platters or charcuterie boards. Serve them on their own for a simple yet sophisticated dessert, or pair them with a glass of champagne for a romantic evening. They’re also great as cupcake toppers or alongside other chocolate-dipped treats like pretzels and marshmallows. For an extra indulgent presentation, serve them with a side of whipped cream or chocolate fondue.

Variations for Chocolate-Covered Heart-Shaped Strawberries

To switch things up, try using dark chocolate or white chocolate as the main coating instead of semisweet. For added texture, roll the dipped strawberries in crushed nuts, coconut flakes, or sprinkles before the chocolate sets. You can also flavor the chocolate with a hint of vanilla or almond extract for a unique twist. If you’re feeling adventurous, try stuffing the strawberries with a small amount of cream cheese or Nutella before dipping them.

Chocolate-Covered Heart-Shaped Strawberries

5 from 7 votes

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Ingredients

Fresh strawberries
Semisweet chocolate chips
White chocolate chips optional
Coconut oil optional

Instructions

Wash and dry strawberries. Cut a “V” at the top to make a heart shape.
Melt semisweet chocolate in the microwave, stirring every 30 seconds. Repeat with white chocolate if desired.
Dip strawberries in semisweet chocolate. Place on a parchment-lined sheet.
Drizzle with white chocolate if using.
Refrigerate until set (20-30 minutes). Enjoy!