Irresistible Strawberries & Cream Bunnies: A Sweet Spring Treat

Delight in these adorable Strawberries & Cream Bunnies—flaky puff pastry filled with fresh strawberries and whipped cream. Perfect for Easter or spring parties!

The Perfect Sweet Treat for Spring

Looking for a charming and delicious dessert to brighten your spring celebrations? These Strawberries & Cream Bunnies are an irresistible blend of flaky puff pastry, sweet strawberry topping, and velvety whipped cream. With their adorable bunny shape, they’re perfect for Easter gatherings, baby showers, or simply treating yourself. Imagine biting into a crisp pastry shell filled with fresh strawberries and luscious cream—a taste of spring in every bite!

Inspired by classic strawberries and cream desserts, these pastries offer a playful twist that is as delightful to look at as they are to eat. Whether you’re making them for a festive occasion or a cozy weekend indulgence, these bunnies are sure to impress.

Why These Strawberries & Cream Bunnies Are Perfect

Strawberries & Cream Bunnies are the ultimate crowd-pleaser. Their light and airy puff pastry pairs beautifully with the sweet, juicy strawberries and rich homemade whipped cream. They are ideal for springtime parties, Easter brunches, or a whimsical dessert table. The cute bunny shape adds a fun, festive touch that kids and adults alike will love. Plus, they’re easy to make and assemble, allowing you to whip up a bakery-worthy treat at home without the fuss.

Ingredients Needed for Your Strawberries & Cream Bunnies

To make these delightful pastries, you’ll need simple yet flavorful ingredients that work together to create a perfect balance of textures and tastes.

• Puff Pastry Sheets: The star of the dessert, providing a flaky, buttery base that puffs beautifully in the oven.
• Egg: Used for the egg wash to give the pastries a golden, glossy finish.
• Heavy Cream: The foundation of the whipped cream filling, providing a rich, creamy texture.
• Powdered Sugar: Sweetens the whipped cream and serves as a delicate dusting on top of the pastries.
• Vanilla Extract: Adds a warm, aromatic flavor to the whipped cream.
• Strawberries: Fresh and juicy, these provide a sweet and slightly tart contrast to the cream and pastry.
• Granulated Sugar: Enhances the sweetness of the strawberry topping and helps thicken the sauce.
• Water: Aids in cooking the strawberries to create a syrupy, luscious topping.
• Cornstarch: Helps thicken the strawberry sauce, giving it a glossy, jam-like consistency.

Instructions for Your Strawberries & Cream Bunnies

Preheat your oven to 375°F and line a baking sheet with parchment paper. Using a bunny-shaped cookie cutter, cut out as many bunny shapes as possible from the puff pastry sheets. Arrange the bunnies on the prepared baking sheet, leaving space between them.

Create an egg wash by whisking one egg in a small bowl. Brush the egg wash lightly over each puff pastry bunny to give them a shiny, golden finish. Bake for 8-10 minutes until the pastries are puffed and golden brown. Remove from the oven and let them cool completely.

While the pastries cool, prepare the strawberry topping. In a saucepan over medium heat, combine the diced strawberries, granulated sugar, water, and cornstarch. Stir constantly as the mixture heats and thickens to a syrupy consistency. Once it reaches a low boil and thickens, remove it from the heat and allow it to cool.

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract using a hand mixer until soft peaks form. Transfer the whipped cream to a piping bag.

Once the pastries are cooled, carefully slice each bunny in half horizontally to create a sandwich. Spread a thin layer of strawberry sauce on the bottom half of each pastry. Pipe a generous amount of whipped cream on top of the strawberry sauce, then add a few more strawberries. Place the top half of the bunny pastry over the filling and finish with a dusting of powdered sugar.

Ways to Serve Strawberries & Cream Bunnies

These delightful pastries are best served fresh to maintain their crisp, flaky texture. Arrange them on a dessert platter for a spring tea party, Easter brunch, or baby shower. They also make a beautiful centerpiece for a dessert buffet. For a more indulgent treat, pair them with a scoop of vanilla ice cream or a drizzle of strawberry syrup. If serving to children, consider making mini bunny versions for a bite-sized delight.

Variations for Strawberries & Cream Bunnies

Get creative with these versatile pastries by experimenting with different fillings and flavors. Swap the strawberries for other fresh berries like raspberries or blueberries for a mixed berry medley. Add a hint of citrus by incorporating lemon zest into the whipped cream. For a decadent twist, drizzle melted chocolate over the finished bunnies. You can also use flavored whipped creams, such as almond or coconut, for a unique twist on the classic combination.

Conclusion: Try These Adorable Strawberries & Cream Bunnies Today!

These Strawberries & Cream Bunnies are the perfect blend of light, flaky pastry and luscious cream with a fresh fruit twist. They’re a whimsical, delicious treat that adds a special touch to any occasion. Give this recipe a try and bring a little magic to your next celebration. Don’t forget to share your creations and let us know how they turned out in the comments below!

Strawberries & Cream Bunnies

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Equipment

• Parchment Paper
• Baking sheet
• Hand Mixer
• Piping Bag
• Sifter

Ingredients

  

• Ingredients:
• 1 refrigerated box of puff pastry sheets
• 1 egg for egg wash
• Whipped Cream
• 1 ½ cups heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Strawberry Topping
• 6 Strawberries diced small
• ¼ cup white granulated sugar
• ¼ cup water
• ½ teaspoon cornstarch
• Topping
• Powdered Sugar sifted

Instructions

 

• Preheat the oven to 375 degrees Fahrenheit. Use a bunny cookie cutter to cut out as many bunnies as you can in each sheet. Place on a baking sheet prepared with parchment paper, fitting only 8 on each sheet.
• Make an egg wash by whisking one egg in a small bowl. Use a pastry brush to add egg wash to each puff pastry dough slice.
• Bake these for 8-10 minutes until the tops are golden brown and the pastry bunnies have puffed up.
• Remove from the oven and let cool completely.
• While those are cooling make the strawberry topping.
• In a saucepan over medium heat, add the sliced strawberries, white sugar, water and cornstarch all at once. Stir together over the heat and let the mixture come to low boil. Remove from the heat when the strawberry sauce thickens.
• In a medium sized bowl, add the heavy whipping cream, powdered sugar, and vanilla.
• Blend with a hand mixer until a thick cream is formed with peaks.
• Transfer to a piping bag with or without a fitted tip.
• Now that the bunny pastries are cooled, slice each in half to create a sandwich.
• Spread a small amount of just the strawberry sauce along the bottom half of the puff pastry.
• Then fill by piping a thick layer of the whipped cream inside. Top with some strawberries and strawberry sauce.
• Finish with the top half of the bunny puff pastry and sift with powdered sugar.
• Serve and enjoy!