Dutch Oven Bread (No Knead Recipe)
Are you ready to embark on a delicious baking adventure that requires minimal effort for maximum satisfaction? Look no further than our mouthwatering Dutch Oven Bread recipe! Whether you're a seasoned baker or just starting out, this no-knead masterpiece is guaranteed to impress. Picture yourself sinking your teeth into a crusty, golden loaf with an airy interior—pure bread heaven! Join us as we unveil the secrets behind this foolproof technique and get ready to become the ultimate bread connoisseur in your kitchen.
Equipment
Dutch Ove
Measuring Cups and Spoons
Parchment Paper
Large bowl
Dough Scraper
Prep time: 2.5 hours
Cook: 20 mins
Total: 3 hours
Yield: 1 loaf
Ingredients
1 ½ cups warm water
1 packet active dry yeast or 2 ¼ tsp if using jar yeast
2 tablespoons salt
3 ½ cup bread flour scooped and leveled
Instructions
Mix together water, salt and yeast in measuring cup until yeast is dissolved
Pour into a large mixing bowl
Add in the flour and mix until a sticky dough forms
Cover and let sit in a warm area for 2.5 hours to rise (it should double in size)
Place Dutch oven into a 450 degree oven after 2 hours and let it heat for 30 mins.
At this time, transfer the dough to a piece of parchment paper
Shape it as best as you can in an oval or circle, then score the top with a knife.
Carefully remove the Dutch oven and place the dough inside.
Return to the oven and bake for 30-35 mins
Remove from oven and place on a wire rack to cool for at least 10 mins.
Slice and serve.
Notes
If making ahead of time place in fridge after it rises for 2.5 hours and cook it for 40 mins straight out the fridge.
The bread will take on flavors well so pile on some jam, honey or butter!
In conclusion, making Dutch oven bread using the no-knead recipe is a simple and delicious way to enjoy freshly baked bread at home. With minimal ingredients and effort, you can create a crusty and flavorful loaf that will impress your family and friends. Whether you are a seasoned baker or just starting out in the kitchen, this recipe is easy to follow and produces fantastic results every time. So next time you're craving some homemade bread, give this no-knead Dutch oven method a try for bakery-quality results from your own oven!
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