Craving a classic shrimp boil without the hassle? This Instant Pot Shrimp Boil is ready in under 45 minutes, packed with juicy shrimp, smoky sausage, corn, and potatoes seasoned to perfection with Old Bay. A must-try one-pot meal!
Instant Pot Shrimp Boil Recipe – A Southern Classic Made Simple!
There’s nothing quite like a good old-fashioned shrimp boil, but let’s be honest—cooking it on the stovetop can be time-consuming and messy. Enter the Instant Pot Shrimp Boil, a game-changer that brings all the bold flavors of a traditional shrimp boil with a fraction of the effort! Juicy shrimp, tender potatoes, sweet corn, and smoky sausage come together in a perfectly seasoned broth, delivering a restaurant-quality meal in no time.
Whether you’re hosting a backyard feast, looking for an easy weeknight dinner, or just craving Southern comfort food, this Instant Pot recipe will be your new go-to!
Why You’ll Love This Instant Pot Shrimp Boil
This recipe is perfect for any occasion! Here’s why it’s a must-try:
- Quick & Easy: Traditional shrimp boils take over an hour, but this Instant Pot version is done in under 45 minutes, with just 6 minutes of pressure cooking.
- Minimal Cleanup: One pot means fewer dishes to wash, making it ideal for busy nights.
- Great for Gatherings: This dish is a showstopper for family dinners, game days, summer cookouts, or even an impressive date night meal.
- Bursting with Flavor: The combination of Old Bay seasoning, garlic, butter, and fresh lemon ensures every bite is loaded with deliciousness.
- Customizable: Adjust spice levels, swap proteins, or add extra veggies for a meal tailored to your taste.
Ingredients Needed for Your Instant Pot Shrimp Boil
This recipe features simple yet flavorful ingredients that work together perfectly.
You’ll need shrimp, which brings a delicate sweetness and tender texture, while fingerling potatoes provide a hearty base. Corn on the cob adds a natural sweetness, and smoked sausage infuses the dish with a rich, savory depth. Chicken broth or water ensures a moist, flavorful cook, and a generous amount of Old Bay seasoning gives it that signature shrimp boil taste.
To elevate the dish further, garlic powder, salt, and black pepper enhance the seasoning, while lemon juice adds brightness. Finally, a drizzle of melted butter ties everything together for a truly indulgent experience.
Instructions for Your Instant Pot Shrimp Boil
Making this shrimp boil in the Instant Pot couldn’t be easier!
First, prep your ingredients by peeling and deveining the shrimp, slicing the sausage, and cutting the corn into thirds. Add chicken broth or water to the Instant Pot, followed by potatoes, corn, and sausage. Sprinkle most of the Old Bay seasoning, garlic powder, salt, and pepper over the layers.
Seal the lid and cook on High Pressure for 5 minutes, then perform a quick release. Next, add the shrimp on top, sprinkle the remaining Old Bay, and cook on High Pressure for 1 more minute before doing another quick release.
Finish by squeezing fresh lemon juice over everything and drizzling with melted butter. Garnish with parsley and extra Old Bay, and serve hot!
Ways to Serve Your Instant Pot Shrimp Boil
This dish is incredibly versatile! You can serve it straight from the Instant Pot for a casual, family-style meal, or transfer it to a large platter for a more traditional shrimp boil presentation. Pair it with crusty bread, garlic butter rice, or a side of coleslaw for a complete meal.
For an extra kick, serve it with a side of spicy Cajun dipping sauce or garlic aioli. And don’t forget the extra lemon wedges for squeezing!
Variations for This Recipe
- Make It Spicier: Add cayenne pepper or use a spicy Andouille sausage for extra heat.
- Swap the Protein: Not a fan of shrimp? Substitute with crab legs, crawfish, or scallops.
- Low-Carb Option: Skip the potatoes and add more veggies like zucchini or cauliflower.
- Butter Garlic Lovers: Mix melted butter with minced garlic and drizzle over the shrimp boil for even more flavor.
- Extra Smoky Flavor: Try using smoked paprika in addition to Old Bay seasoning.
Try This Instant Pot Shrimp Boil Tonight!
This Instant Pot Shrimp Boil is the ultimate crowd-pleaser, packed with bold flavors and easy to make in under 45 minutes! Whether you’re hosting a party or just craving a comforting seafood feast, this recipe will quickly become a favorite.
Give it a try and let us know what you think! Drop a comment below, share your photos, and tag us on social media. Happy cooking! 🍤🌽🥔
Instant Pot Shrimp Boil Recipe
Ingredients
- Ingredients:
- 1 lb large shrimp peeled and deveined, tails on or off
- 1 lb fingerling potatoes mixed medley
- 4 ears of corn cut into thirds
- 1 lb smoked sausage sliced
- 2 cups low-sodium chicken broth or water
- 2 tbsp Old Bay seasoning plus extra for garnish
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon halved
- 3 tbsp unsalted butter melted
- 1 tbsp fresh parsley chopped, optional
Instructions
- Prepare the Ingredients:
- Wash and prep the shrimp, fingerling potatoes, corn, and sausage. Slice the smoked sausage into your preferred thickness.
- Layer Ingredients in the Instant Pot:
- o Pour the chicken broth or water into the Instant Pot.
- o Add the potatoes first to ensure they cook evenly.
- o Place the corn on top of the potatoes.
- o Add the sliced sausage over the corn.
- o Sprinkle most of the Old Bay seasoning, garlic powder, salt, and black pepper over the ingredients, saving about 1/2 tbsp of Old Bay seasoning for the shrimp.
- Pressure Cook (First Cycle):
- Close the lid and set the valve to sealing. Cook on High Pressure for 5 minutes. Once the timer finishes, perform a quick release by carefully turning the valve to venting.
- Add the Shrimp and Pressure Cook Again:
- Open the lid and add the shrimp on top of the cooked ingredients. Sprinkle the reserved Old Bay seasoning over the shrimp. Close the lid again, set the valve to sealing, and cook on High Pressure for 1 minute. Perform a quick release once the timer finishes.
- Finish with Lemon Juice and Serve:
- Once everything is cooked, drizzle the juice of one lemon half over the shrimp boil for a fresh burst of flavor. Drain the liquid, or serve with some broth for dipping. Drizzle the melted butter over the shrimp boil. Garnish with extra Old Bay seasoning, parsley, and lemon wedges.
- Enjoy:
- Serve immediately with crusty bread or rice, and enjoy a flavorful one-pot shrimp boil!
