Bake up love this Valentine’s Day with these irresistible pink whoopie pies, filled with a luscious whipped cream center. Perfect for romantic dinners, friendly gatherings, or heartfelt edible gifts. Try them now!
Valentine’s Day is all about sharing love, and what better way to do that than with these delightful Valentine’s Whoopie Pies? These charming cookies, with their soft, buttery texture and light, airy cream filling, are the perfect embodiment of sweetness and care. Infused with a subtle hint of strawberry liqueur and adorned with festive sprinkles, these treats are as delightful to look at as they are to eat. Whether you’re celebrating with a special someone, hosting a party, or giving a homemade gift, these whoopie pies are guaranteed to make hearts flutter.
Why These Whoopie Pies Are Perfect
These Valentine’s Whoopie Pies are ideal for any occasion that calls for a touch of love and sweetness. Hosting a romantic dinner? These treats make an elegant dessert. Planning a Valentine’s-themed gathering? They’re guaranteed to be a crowd-pleaser. Looking for a unique, homemade gift? Pack them in a pretty box with a heartfelt note for a personal touch. Their delightful combination of textures—crispy edges, soft centers, and a creamy filling—makes them a treat everyone will adore.
Ingredients Needed for Your Valentine’s Whoopie Pies
The magic of these whoopie pies lies in the perfect harmony of ingredients. Butter creates a rich, tender crumb for the cookies, while powdered sugar adds sweetness without heaviness. A touch of strawberry liqueur lends a subtle fruitiness that pairs beautifully with the lightness of whipped cream. Food coloring gives the cookies their festive pink hue, and sprinkles add a playful finishing touch. For the filling, heavy cream and powdered sugar are whipped together to create a dreamy, airy texture, tinted with a hint of pink for a Valentine’s vibe.
Instructions for Your Valentine’s Whoopie Pies
Creating these delicious treats is a labor of love, but it’s well worth the effort. Start by softening your butter and preheating the oven to 356°F. Cream together the butter, powdered sugar, strawberry liqueur, and heavy cream until smooth, then mix in food coloring for that signature pink hue. Gradually add the flour and knead the dough, letting it rest in the refrigerator for 15 minutes. Roll out the dough, cut out circles, and bake them until golden. While the cookies cool, whip the cream and powdered sugar to stiff peaks, tinting it a light pink. Assemble the whoopie pies by spreading the cream on the cookie bases and topping them with the cut-out hearts. Sprinkle with Valentine’s decorations before serving.
Ways to Serve Valentine’s Whoopie Pies
Serve these whoopie pies as the centerpiece of your Valentine’s dessert table or pair them with a glass of sparkling rosé for an elegant touch. They’re also perfect as part of a dessert platter alongside chocolate-covered strawberries and macarons. Wrap them individually in cellophane with a ribbon for party favors, or box them up for a thoughtful gift. For an extra indulgent experience, serve with a dollop of whipped cream and fresh berries on the side.
Variations for Valentine’s Whoopie Pies
Make these whoopie pies your own by experimenting with flavors and decorations. Swap strawberry liqueur for raspberry or cherry liqueur for a different fruity twist. For a non-alcoholic version, use strawberry or vanilla extract. Add cocoa powder to the dough for a chocolate variation or sprinkle crushed candy canes on top for a festive touch. You can also change the color scheme—try pastel hues for a springtime treat or deep red for a bold Valentine’s look.
Share the Love
Valentine’s Day is a celebration of love and connection, and these whoopie pies are the perfect way to express those sentiments. Whether you’re baking for a partner, friends, or family, these treats are sure to bring smiles and sweet moments. Try the recipe, share your creations, and don’t forget to leave a comment with your experience. Let’s make this Valentine’s Day extra special, one whoopie pie at a time!
Valentine’s Day Whoopie pie
Ingredients
- Ingredients:
- 3.5 butter
- 1/2 cup powdered sugar in batter
- 2 tbsp. strawberry liqueur
- 2 tbsp. 33% cream in batter
- 6 – 61/2 ounces of flour
- 3 drops of red food coloring
- sprinkles
- For the cream
- 3/4 cup cream
- 2 tsp. powdered sugar
- 1 drop of food coloring.
Instructions
- Instructions.
- Before cooking, get the butter out ahead of time. It should be soft. Preheat the oven to 356°F. Line a baking tray with parchment. Place the soft butter in a bowl, add the powdered sugar, liqueur and cream. Whisk the mixture until smooth. Add the food coloring and stir.
- Pour in the flour and knead the dough. Allow the dough to rest for 15 minutes under a towel in the refrigerator.
- Roll out the dough into a 1/4-inch thick dough sheet. Using a 4-inch round cutter, cut out 8 circles. Transfer the circles to a baking tray. Cut hearts in 4 of them. Place the hearts on the baking sheet. Bake for 10-12 minutes until golden. Cool the cookies on a rack.
- Whip the cream with the sugar until stiff peaks form. Tint the cream a light pink color. Transfer the whipped cream to a pastry bag.
- Spread the cream on the cookie base. Place a heart cut-out cookie on top. Sprinkle with valentines before serving.
