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Avocado Deviled Eggs

Enjoy these creamy, flavorful Avocado Deviled Eggs at your next gathering!

Ingredients
  

  • 6 eggs
  • 1 avocado
  • 2 tbsp sour cream
  • ½ lemon juiced
  • Salt to taste
  • Black pepper to taste
  • Parsley for garnish
  • Paprika powder for garnish

Instructions
 

  • Boil eggs for 8-10 minutes and cool in ice water.
  • Peel and halve eggs, scooping yolks into a bowl.
  • Mash yolks with avocado, sour cream, lemon juice, salt, and pepper.
  • Pipe the mixture into egg whites.
  • Garnish with paprika and parsley.