Avocado Deviled Eggs
Enjoy these creamy, flavorful Avocado Deviled Eggs at your next gathering!
Ingredients
- 6 eggs
- 1 avocado
- 2 tbsp sour cream
- ½ lemon juiced
- Salt to taste
- Black pepper to taste
- Parsley for garnish
- Paprika powder for garnish
Instructions
- Boil eggs for 8-10 minutes and cool in ice water.
- Peel and halve eggs, scooping yolks into a bowl.
- Mash yolks with avocado, sour cream, lemon juice, salt, and pepper.
- Pipe the mixture into egg whites.
- Garnish with paprika and parsley.