Bang Bang Shrimp
Enjoy this irresistible Bang Bang Shrimp, and watch it disappear in no time!
Ingredients
- 1 lb large shrimp peeled, deveined
- 1 cup cornstarch
- vegetable oil for frying
- salt and pepper to taste
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha sauce adjust for spiced level
- 1 tsp sugar
For Garnish
- sliced green onion
- diced tomatoes
Instructions
- Heat oil in a skillet over medium-high heat.
- Season shrimp with salt and pepper, then coat in cornstarch.
- Fry shrimp in batches for 2-3 minutes per side. Drain on paper towels.
- Mix mayonnaise, sweet chili sauce, rice vinegar, sriracha, and sugar to make the sauce.
- Toss shrimp in the sauce until coated.
- Garnish with green onions and tomatoes.
- Serve as an appetizer or over rice or salad.