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BBQ Chicken Flatbread

Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Servings: 2
5 from 1 vote
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Ingredients
  

  • For the base:
  • 2 flatbreads lavash, pita, or pre-made pizza crust
  • For the topping:
  • 200 g cooked or roasted chicken shredded
  • 4-5 tbsp your favorite BBQ sauce
  • 100 g shredded mozzarella cheese or a mix of cheddar and mozzarella
  • 1 small red onion thinly sliced
  • 1 small sweet pepper thinly sliced, optional
  • 1-2 tbsp chopped fresh cilantro or parsley for garnish
  • For serving optional:
  • Sour cream or Greek yogurt
  • Lime wedges

Instructions
 

  • Prepare the base:
  • Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.
  • Place the flatbreads on a baking sheet lined with parchment paper.
  • Prepare the topping:
  • In a bowl, mix the shredded chicken with 3 tbsp of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.
  • Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.
  • Assemble:
  • Evenly distribute the BBQ chicken over the flatbread.
  • Top with shredded cheese.
  • Add the sliced red onion and sweet pepper (if using).
  • Baking:
  • Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.
  • Serve:
  • Remove the flatbread from the oven and let it cool slightly.
  • Garnish with fresh cilantro or parsley.
  • Optionally, serve with sour cream or Greek yogurt and lime wedges.
  • Your BBQ Chicken Flatbread is ready! Enjoy this quick and flavorful dish.