Bunny Butt Cheeseball Recipe
Bunny Butt Cheeseball is the perfect Easter appetizer or dessert, depending on how you make it. You can use cheddar cheese, bacon, and garlic for a savory cheese ball or use a cake mix and shredded coconut flakes for an Easter dessert.
The cute bunny butt cheese ball can be made in minutes, so it is ready for your Easter table right away. It is a fun recipe, and the kids love it. Part of your Easter spread, make sure you include this Deviled Egg Salad, it makes a great side dish, or appetizer.
Ingredients
- 2 packages of 8 oz. Cream Cheese softened
- 6 slices crispy bacon crumbled
- 1/2 teaspoon garlic salt
- 1 cup Finely Shredded Cheddar Cheese divided
- 1 cup Finely Shredded Pepper Jack Cheese
- 1/3 cup green onions diced
Instructions
- · Make the cheese ball mixture: First, beat cream cheese, bacon, garlic salt, Worcestershire sauce, and one cup of shredded cheese in a medium mixing bowl. If you are making more than one, you may need a large mixing bowl. Then, chill for 30 minutes.
- · Make the bunny: Now, using plastic wrap or gloves, form the cheese ball mixture into a bunny butt shape. Make one large ball, two medium, and one small ball. Use two medium-sized balls for the feet and the small ball for the tail. For added decoration, roll them in coconut or confectioners' sugar, placing them on a large serving plate.
- · Cover with cheese: Next, cover the bunny butt with the remaining shredded cheese.
- · Garnish and serve: Last, top with parsley to make it look like grass, and serve with veggies, crackers, or pretzels.