Directions:

In a large bowl, mix the cream cheese, cake mix, vanilla, sprinkles, and white chocolate

chips until fully combined, then shape into a ball. If the dough is too soft, place it in the

freezer for 20 minutes to firm up.

Shape the dessert ball dough into a bunny butt by forming 1 large ball for the body, 2

medium-sized balls for the feet, and 1 small ball for the tail.

Roll each ball in shredded coconut until fully coated.

To assemble the bunny butt, place the large ball on a serving plate or cutting board.

Position the two medium-sized balls as feet, shaping them as needed. Attach the small

ball as the tail, pressing gently to secure.

Add pink M&M’s to create the bunny’s paws, placing them “m” side down.

Chill until ready to serve. Enjoy with your favorite dippers!