Directions:

Add the cream cheese to a large mixing bowl and mix on medium speed for 1 minute.

Add in the cool whip, caramel sauce (leave a small amount for topping), brown sugar and powdered sugar. Mix on medium speed for another minute.

Chop the Twix bar into small pieces and add most of the pieces into the bowl (leaving some for topping). Similarly, add the mini chocolate chips (leaving some for topping). With a spatula, fold both into the dip.

Transfer to your serving dish and top with the extra Twix pieces, mini chocolate chips, peanuts and drizzle with caramel sauce.

Serve with apple slices and/or graham cracked. Enjoy!