Wash and dry strawberries. Cut a āVā at the top to make a heart shape.
Melt semisweet chocolate in the microwave, stirring every 30 seconds. Repeat with white chocolate if desired.
Dip strawberries in semisweet chocolate. Place on a parchment-lined sheet.
Drizzle with white chocolate if using.
Refrigerate until set (20-30 minutes). Enjoy!