Peeps S’mores Cake Jars Recipe
Yields: 5 Servings
Prep time: 32 minutes
Idle time: 0 minutes
Total time: 32 minutes
Equipment
- Equipment
- Piping Bags https://a.co/d/jl01cHG
- Microwave safe bowl
- 4 Ounce Jars https://a.co/d/hxgLSj0
- Ziplock Bag
Ingredients
- Ingredients
- 5 Chocolate Cupcakes
- 1 Pack of Yellow Peeps https://a.co/d/1fx5W5R
- 3 Ounces of Marshmallow Fluff https://a.co/d/6BrCYMI
- 2 Ounces Chocolate Melts https://a.co/d/2AZtzOc
- 4 Graham Crackers
- Robin Eggs
Instructions
- Instructions
- -Clean and dry your jars.
- -Break the graham crackers and Robin eggs into small pieces. (I usually put each item in its own ziplock bag and then smash them with a spoon.) Put the pieces a side for later
- -Melt the Chocolate melts in a microwave safe bowl in 15- 30 second intervals until it is completely melted and smooth.
- -Put the chocolate in a piping bag and tie the end.
- -Put the Marshmallow fluff in it’s own piping bag and secure the end as well.
- Assembling the Jar
- -Put 1 cupcake in a jar. If the cupcake is higher than the jar press it down a little
- -Next put some of the crumbled graham cracker pieces over the cupcake and the smashed robin eggs over the graham crackers.
- -Cut a medium size hole on the tip of the piping bag of marshmallow fluff and pipe it over the graham crackers and robin eggs. Pipe it until the jar is completely filled.
- -Now Cut a small hole on the tip of the piping bag with the melted chocolate. Pipe a small amount of chocolate over the marshmallow fluff.
- -Add some more of the gram crackers and egg crumbs.
- -Place 1 peep on top of the chocolate. Pipe some more chocolate around it to make sure it stays secure.
- -Add more robin eggs and graham crackers crumbs to your liking.
- -Serve and Enjoy!
Notes
Note:
-To store these remove the peep and place the lid over the jars. They can be kept in the fridge for up to 4 days.
-The cupcakes and be brought or you can make them your self.
-You can toast the top of the marshmallow fluff if you like. I chose not to because I wanted to make sure the peeps would stick to the marshmallow securely.
-Have fun by adding other candies and different color peeps.
-To store these remove the peep and place the lid over the jars. They can be kept in the fridge for up to 4 days.
-The cupcakes and be brought or you can make them your self.
-You can toast the top of the marshmallow fluff if you like. I chose not to because I wanted to make sure the peeps would stick to the marshmallow securely.
-Have fun by adding other candies and different color peeps.