Preheat a skillet to medium-high and cook sausage with salt and pepper until browned. Add diced red pepper and cook until softened. Stir in cream cheese until combined.

Prepare a baking sheet with parchment paper or a silicone mat. Unroll crescent rolls into rectangles, sealing perforations.

Spread sausage mixture over the dough, roll tightly, and freeze for one hour.

Slice logs into pieces and bake at 350°F for 15–18 minutes until golden brown.

Serve warm with optional toppings.