Why choose between coffee and dessert when you can have both? Meet the Almond Joy Iced Latte, inspired by the flavors of the beloved candy bar! This creamy coffee creation combines chocolate, almond, and coconut in one cool, refreshing drink that will give your daily caffeine fix a delicious twist. Whether you’re enjoying a quiet morning or need an afternoon pick-me-up, this recipe will make every sip feel indulgent.
Ingredients
- 1 shot espresso (or 1 cup coffee)
- Ice cubes
- ½ to ¾ cup coconut milk (if using coffee, you’ll only need ¼ to ½ cup coconut milk)
- 2 tablespoons vanilla syrup
- Whipped topping
- Coconut flakes, for garnish
- Almond Joy bars, chopped for garnish
Instructions for an iced latte
- Brew 1 shot of espresso. Set aside.
- Add ice to a glass. Pour coconut milk over the ice.
- Add the freshly brewed espresso to the glass.
- Add in vanilla syrup and stir.
- Top with whipped cream, coconut flakes, and chopped candy bars.
Instructions for almond joy coffee
- Brew 1 cup of coffee in a mug or heat-resistant glass.
- Add in coconut milk and vanilla syrup. Stir.
- Top with whipped cream, coconut flakes, and chopped candy bars.
Recipe Notes
- Try to find coconut-flavored espresso pods or Keurig K-cups.
- I’m using Torani brand vanilla syrup which can be found in most coffee aisles.
- The amount of coconut milk will vary depending on the size of the mug/glass you use. Start with ½ cup and add more from there.
- Coconut milk can be found in the refrigerated section in the milk / alternative milk aisle. I’m using Silk brand unsweetened coconut milk in this recipe.
Tips for the Perfect Almond Joy Iced Latte
- Dairy-Free Option: Use coconut milk or almond milk for a richer, more authentic flavor.
- Extra Sweetness: Add a teaspoon of coconut syrup or simple syrup for a little more sweetness.
- Hot Option: This recipe also works great as a hot latte—just heat the milk before
combining and skip the ice!
A Sweet Escape in Every Sip
The Almond Joy Iced Latte offers more than just a caffeine kick—it’s a little moment of indulgence that turns your everyday coffee into something truly special. With the rich, nutty taste of almonds, creamy coconut undertones, and a dash of chocolatey sweetness, this drink captures everything you love about the classic candy bar in an elegant iced latte. Whether you’re winding down after a busy day or sharing it with friends over brunch, it’s a versatile treat that fits into any moment.
This recipe is also incredibly flexible—you can adjust the sweetness, experiment with dairy-free alternatives, or even make it hot for those chilly mornings when you need a comforting drink. The best part? It’s so easy to make at home, saving you money and time while treating yourself to something extraordinary.
So go ahead, whip up this delightful latte, savor the flavors of chocolate, almond, and coconut, and let it become your new favorite way to indulge. Your daily coffee break just got a whole lot more exciting—and delicious.
Share Your Almond Joy Coffee Creations
We’d love to see your version of the Almond Joy Iced Latte! Whether you’re sipping it on the porch during a crisp fall morning, enjoying it on a hot afternoon, or treating yourself while running errands, this candy-inspired drink is guaranteed to make your day feel a little sweeter. If you try it, don’t forget to tag us with #CrazyForCouponing on Instagram and Facebook—we’d love to feature your creations!
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