Biscuits & Sausage Country Gravy Recipe
Get ready to indulge in a mouthwatering breakfast that will have your taste buds dancing with joy! We present to you the ultimate comfort food: Biscuits & Sausage Country Gravy. Picture fluffy biscuits smothered in a savory and thick sausage gravy, creating a symphony of flavors that will transport you straight to the heart of Southern cooking. Whether it's for a lazy weekend brunch or a special morning treat, this recipe is guaranteed to satisfy your cravings and leave you longing for more. So grab your apron and let's dive into the irresistible world of homemade biscuits and sausage country gravy!
Equipment Needed for this Biscuits & Sausage Country Gravy Recipe
Large Skillet/Pa
Oven Safe Pan for 8 biscuits
Prep: 10 mins
Cook Time: 20 mins
Total: 30 mins
Yield: 6 servings
For biscuits
2 cups flour + 1/4 cup
1 tbsp baking powder
1 tsp salt
1 tsp sugar
4 tbsp unsalted room temp butter
1 cup of milk
For gravy
16 oz breakfast sausage roll
2 tbsp unsalted butter + sausage drippings
1/2 cup flour
1/4 – 1/2 cup milk
salt and pepper to taste
Instructions
Preheat the oven to 450
Brown sausage over medium high heat -while its browning work on your dough
To a large bowl add flour, baking powder and salt
Add in the room temp butter and massage into the flour mix
Pour in a cup of milk, keeping reserved flour on hand
If the dough gets too sticky, add in a tbsp of flour until its no longer sticky and easy to handle
Pat it down and fold the dough over 2-3 times then roll out to 1 inch thickness
Cut out the biscuits, be sure not to twist the cutter (or glass) because your biscuits wont rise as high.
Brown Sausage in your skillet
Remove the sausage once browned and set aside
Add 4 tbsp unsalted butter directly into the pan the sauce was cooked i
Once the butter is melted, add 1 cup flour
Stir with a wooden spoon, it will be thick
Once it looks like a thick paste, slowly add in the milk, stirring frequently to milk it all together
Once the gravy is at your desired consistency, add the sausage back in
Add salt and pepper to taste
Let simmer on low while biscuits cook
Cook the biscuits
Add biscuits to a buttered cast iron skillet (or oven safe pan)
Cook for ten mins or until golden brow
Once removed from oven add some butter to the tops
While biscuits are cooking and gravy is simmering, prepare your other breakfast items – or clean up
Plate biscuits and gravy and enjoy
In conclusion, this biscuits and sausage country gravy recipe is the ultimate comfort food that is sure to be a hit with your family and friends. With just a few simple ingredients and some kitchen know-how, you can create a delicious breakfast or brunch dish that will have everyone asking for seconds. Whether it's for a lazy Sunday morning or a special occasion, this classic Southern dish is always a crowd-pleaser. So next time you're in the mood for some hearty and satisfying comfort food, give this biscuits and sausage country gravy recipe a try!
biscuits-sausage-country-gravy-recipe
