Chocolate-Covered Christmas Penguin Strawberries Recipe

Chocolate-Covered Christmas Penguin Strawberries Recipe

Introduction: Background & Inspiration

Bring some fun to your holiday dessert table with these chocolate-covered penguin strawberries! Perfectly festive and irresistibly cute, these penguin strawberries are a delightful twist on classic chocolate-dipped fruit. Whether you’re making treats for a family gathering, creating a unique DIY gift, or just want to surprise loved ones with something special, these penguins are guaranteed to impress. Inspired by the joy of Christmas and the love of creative treats, they’re a great way to bring smiles all around.

Ingredients Needed for Chocolate-Covered Christmas Penguin Strawberries

• 5-7 Skittles – These are for the penguin beaks, but you can substitute with M&M’s or other small, colorful candies.
• 10 large strawberries – Choose firm strawberries with sepals (green tops) for easy dipping.
• 1 teaspoon each of red, green, and snowflake sprinkles – Adds festive color to the display.
• 3 ounces dark chocolate – This creates the penguin “coat”; dark chocolate is preferred, but you can use semi-sweet or milk chocolate.
• 20 candy eyes – Available at most baking stores, these bring the penguins to life!

Optional: Add 1 teaspoon of coconut oil to the melted chocolate for a smoother, glossy finish that sets well.

Step-by-Step Instructions for Chocolate-Covered Christmas Penguin Strawberries

1. Prep the Strawberries
   Select strawberries of similar size and check their stability for easy display. If needed, trim the bottoms to help them stand upright. Rinse the berries in cold water and dry thoroughly with a towel. Chill them in the fridge for 30 minutes to help the chocolate set faster.
2. Melt the Chocolate
   Break the chocolate into pieces and melt in the microwave in 15-second intervals, stirring between each. Alternatively, you can melt the chocolate over a double boiler on the stovetop.
3. Dip the Strawberries
   Holding each strawberry by the sepal, dip each side in chocolate to cover the front and back, leaving a V-shaped space in the front for the penguin’s “belly.” Allow any excess chocolate to drip off, then place the strawberries on a parchment-lined board.
4. Add Eyes and Beaks
   While the chocolate is still soft, press two candy eyes and half a Skittle (or M&M) near the top of each strawberry for the beak. Adjust as needed to make each penguin unique!
5. Chill and Decorate
   Place the strawberries in the fridge for about an hour to set. For extra decoration, pour any remaining chocolate onto a serving plate, sprinkle with festive sprinkles, and chill. Arrange the penguin strawberries on the plate for a festive presentation.

Why Chocolate-Covered Christmas Penguin Strawberries are Perfect for the Holidays

These penguin strawberries are a crowd-pleaser at holiday gatherings and a perfect way to get creative with dessert. They’re visually fun for kids and adults alike, easy to make in large batches, and ideal for gifting or serving at parties. Plus, they’re a great way to introduce a playful, DIY touch to your Christmas celebrations. Their novelty and charm make them memorable treats, perfect for holiday platters or festive gift boxes!

Chocolate-Covered Christmas Penguin Strawberries Recipe

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Ingredients

  

• 5-7 skittles
• 10 large classic strawberries with sepals
• 1 teaspoon of red green and snowflake sprinkles
• 3 ounces’ dark chocolate
• 20 sugar eyes.

Instructions

 

• Select identical strawberries, check them for stability. Remove cuttings if necessary. Rinse berries in cold water and dry thoroughly in a towel. Spoon the berries onto a plate and chill in the refrigerator for 30 minutes. Break the chocolate into slices and melt it in the microwave or on a steam bath.
• Take the strawberries by the sepal and dip them alternately in the chocolate on the right and left sides. Dip with the pointy tip and allow the chocolate to spread over the berry to form the shape of a penguin. Place the future penguins on the board.
• Before the chocolate hardens, place the eyes and beaks (pins cut in half). Put the board with penguins in the refrigerator for 1 hour.
• Pour the remaining chocolate into a serving plate and sprinkle with sprinkles. Refrigerate the plate as well.
• Arrange the penguins on the plate and serve.

Notes

Serving Suggestions

Arrange these penguin strawberries on a holiday-themed platter, or serve them alongside hot chocolate or Christmas cocktails. For a fun variation, add white mini marshmallows around them on the plate to mimic snow. They’re also great as an edible centerpiece at the dessert table or as individual gifts when packed in a small holiday box.

Closing Tips & Storage Instructions

Storage: These are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to two days.
Presentation: Consider dusting a bit of powdered sugar on the plate for a “snowy” effect.

Extra Tips: For a firmer coating, stir in 1 teaspoon of coconut oil when melting the chocolate. You can also experiment with adding chopped nuts or edible glitter to give each penguin a unique look.