Christmas Tree Charcuterie Board: A Festive Appetizer Display for Holiday Gatherings
Create a stunning Christmas Tree Charcuterie Board this holiday season! Easy, stylish, and perfect for festive gatherings. A must-try for every Christmas party.
Christmas Tree Charcuterie Board
Bring holiday cheer to your table with a delightful Christmas Tree Charcuterie Board! This beautiful board combines a variety of savory meats, creamy cheeses, fresh fruits, and crunchy pretzels arranged into the shape of a Christmas tree. It’s not only a feast for the eyes but also an elegant and delicious way to keep guests satisfied while they wait for the main course. Perfect for family gatherings, romantic dinners, or neighborhood parties, this board is sure to impress and bring festive charm to any event.
Ingredients Needed for a Christmas Tree Charcuterie Board
- 4 slices of Parma ham
- 1 cup pretzels and 12 pretzel sticks (for the trunk and filling)
- 1 cup brie cheese (including a wedge for design)
- 1/4 cup white chocolate drippings (optional for a sweet touch)
- 8 cherry tomatoes (for pops of color)
- 1 1/2 ounces of salami (for creating garlands and roses)
- 3/4 cup light grapes and 1 cup dark grapes (for variety and contrast)
- 2 tbsp kiwi jam or mint syrup (for added flavor in the brie)
- 12 mini mozzarella balls (for a creamy texture)
- 1 baby bell cheese (to cut small shapes)
- 3 slices of firm cheese (for creating decorative snowflakes)
Note: Feel free to swap out any ingredients to cater to dietary needs or personal preferences. Adding sliced cucumbers, olives, or nuts can enhance the board’s flavors and textures.
Step-by-Step Instructions for Christmas Tree Charcuterie Board
- Prepare Cheese Decor: Use a small snowflake punch to create cheese snowflakes from the baby bell and other firm cheeses.
- Make Salami Garlands and Roses: Fold salami slices into quarters to form a garland, and roll half slices into rose shapes for added visual appeal.
- Create Brie Topping: Slice two pieces of brie into a pointed shape to mimic the top of a tree. Remove a small section of the crust, use a cookie cutter to make a tree cutout, and fill with kiwi jam or mint syrup for a pop of festive color. Dice the remaining brie for the board.
- Arrange the Board:
- Start with the brie at the top of the board to form the tree’s “star.”
- Add the salami rose on the right side and place brie cubes and cherry tomatoes on the left.
- Form the tree’s trunk with pretzel sticks and place a baby bell cheese above the trunk.
- Lay the salami garland diagonally across the board and scatter cherry tomatoes and brie cubes around it.
- Add Fruits and Fillers: Position dark grapes on one side of the salami garland and mini mozzarella balls on the opposite side. Fill in the empty areas with light grapes, pretzels, and white chocolate drippings.
- Decorate and Sprinkle: Use cheese snowflakes as accents on the board, and sprinkle a pinch of salt to mimic snow for a final festive touch.
Why a Christmas Tree Charcuterie Board is Perfect for Holiday Gatherings
This Christmas Tree Charcuterie Board is the ultimate appetizer for any holiday event. It’s visually stunning, easy to assemble, and offers a little something for everyone. Whether you’re hosting a family get-together, an intimate dinner, or a fun evening with friends, this charcuterie board lets guests enjoy a beautiful spread that sets the holiday mood. Plus, it’s portable, so you can even bring it to a holiday potluck or office party!
Serving Suggestions
Serve the Christmas Tree Charcuterie Board on a wooden serving board for a rustic feel, or a marble slab for a touch of elegance. Pair it with a chilled glass of sparkling wine or holiday punch to complete the experience. This board can also be accompanied by crackers or toasted baguette slices for extra crunch.
Closing Tips & Storage Instructions
For best results, assemble the board shortly before serving to keep the ingredients fresh and visually appealing. Leftovers can be stored in airtight containers for up to two days in the refrigerator. If you’d like to repurpose leftovers, incorporate any meats, cheeses, and fruits into a salad or pasta dish. And remember to share your charcuterie board experience by leaving a comment below or tagging us on social media!
This Christmas Tree Charcuterie Board will be a hit at your holiday celebration—happy entertaining and Merry Christmas!
Christmas Tree Charcuterie Board
Ingredients
- 4 rounds of Parma ham hams.
- 1 cup pretzels
- 12 pretzel sticks
- 1 cup brie cheese
- 1/4 cup white chocolate drippings
- 8 cherry tomatoes
- 1 1/2 ounces’ salami
- 3/4 cup light grapes
- 1 cup dark grapes
- 2 tbsp. kiwi jam or mint syrup
- 12 mini mozzarella slices
- 1 baby bell
- 3 sliced cheese slices.
Instructions
- Using a small snowflake cookie cutter, make an imprint on the baby bell. Cut snowflakes out of different sizes of cheese.
- Make a simple garland out of salami. Pair the quadruple folded salami slices together. For the roses, cut the salami in half and roll into a roll.
- Roll out the brie cheese and cut off 2 slices to make a pointed shape. Cut off the white crust at 1/3 height. Cut out a small Christmas tree with a cookie cutter and put the crust back in place. Place jam in the cavity. Dice the remaining cheese.
- Decorate the handle of the board with a bow or Christmas cones. Place a brie cheese topping. Arrange the salami rose on the right and the cherry tomatoes and brie cheese cubes on the left. At the bottom, lay out the pretzel stick Christmas tree trunk. Place a baby bell above the pretzel sticks. Lay out a garland of salami on the diagonal and place cherry tomatoes and cheese cubes around it. Fold the ham in four and place it as on the photo. Place the salami rose on the right.
- Place dark grapes on one side of the salami garland and mini mozzarella on the other. lay out the pretzels. Fill in the empty areas with light colored grapes, chocolate, and tomatoes so that you get a Christmas tree. Decorate the Christmas tree with snowflakes and sprinkle some salt instead of snow.
- . Enjoy! Have a Merry Christmas!
