Christmas Tree Spinach Dip Puff Pastry
'Tis the season for festive gatherings, twinkling lights, and delicious holiday treats! If you're looking for a show-stopping appetizer to impress your guests this Christmas, look no further. Our Christmas Tree Spinach Dip Puff Pastry recipe is not only visually stunning but also incredibly tasty. Get ready to wow your friends and family with this mouthwatering dish at your next holiday party!
'Tis the season to dazzle your guests with a show-stopping holiday party spread! Get ready to elevate your appetizer game with a mouthwatering Christmas Tree Spinach Dip Puff Pastry that's as delicious as it is festive. Picture a flaky, golden puff pastry filled with creamy spinach dip, shaped into a stunning edible Christmas tree – the ultimate centerpiece for your merry gatherings. Let's dive into this scrumptious recipe that will have everyone reaching for seconds (and thirds)!
Imagine a flaky, golden Christmas tree-shaped pastry filled with creamy spinach dip – that's the delightful creation known as Spinach Dip Puff Pastry. This dish combines the richness of a classic spinach dip with the buttery goodness of puff pastry, resulting in a harmonious blend of flavors and textures.
The spinach dip filling typically consists of chopped spinach, cream cheese, sour cream, Parmesan cheese, garlic powder, and various seasonings for an extra kick. When encased in layers of delicate puff pastry and baked to perfection, it creates a savory appetizer or snack perfect for any holiday gathering.
Each bite offers a satisfying crunch from the crispy exterior followed by a creamy and flavorful burst from the decadent filling inside. Whether served warm or at room temperature, this Spinach Dip Puff Pastry is sure to be a crowd-pleaser at your festive celebrations.
Details:
Servings: 8
Prep Time: 20 minutes
Cook Time: 25 minutes
Cool Time: 5 minutes
Total Time: 50 minutes
Ingredients:
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For the Spinach Dip:
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1 (10 oz) package frozen chopped spinach, thawed and drained
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1 (8 oz) package cream cheese, softened
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper to taste
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For the Christmas Tree:
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2 sheets puff pastry, thawed
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2 tbsp melted butter
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1 tsp garlic powder
Instructions:
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Prepare the Spinach Dip:
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In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
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Assemble the Christmas Tree:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
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Spread the spinach dip evenly over the puff pastry triangle.
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Roll out the second puff pastry sheet and place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
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Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
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Twist each strip a few times to create a spiral effect, resembling tree branches.
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Bake:
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed.
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In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the hot pastry.
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Serve:
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Serve warm and enjoy your festive Christmas tree spinach dip puff pastry with family and friends!
As we approach the holiday season, it's always fun to try out new and festive recipes for our gatherings. This delicious Christmas tree spinach dip puff pastry recipe is sure to be a hit at any holiday party with its festive presentation and mouth-watering flavors. With just a few simple ingredients and easy steps, you can create a crowd-pleasing appetizer that will impress your guests. So why not give this recipe a try and add some extra cheer to your next holiday gathering? Happy cooking!
This Christmas tree spinach dip puff pastry recipe is perfect for holiday gatherings and will add a cheerful touch to your table. Enjoy!
Nutrition Facts (per serving):
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Calories: 375 kcal
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Total Fat: 28g
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Saturated Fat: 14g
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Cholesterol: 55mg
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Sodium: 400mg
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Total Carbohydrates: 23g
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Dietary Fiber: 2g
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Sugars: 2g
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Protein: 10g
Total Calories: 3000 kcal
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