Copycat Crumbl Chocolate Chunk Cookies

Crumbl Chocolate Chunk Cookies have become iconic, and now you can enjoy their gooey, chocolatey goodness without leaving your kitchen. This copycat recipe captures the essence of Crumbl’s cookies: thick, buttery, and filled with melty chocolate chunks. These cookies are perfect for special occasions or simply as a treat to make any day feel a little more indulgent. Whether you’re a Crumbl fan or just love a delicious chocolate chunk cookie, this recipe will bring bakery-level satisfaction to your home.

Popularity of Crumbl Cookies

Crumbl has gained a loyal following due to its inventive, oversized cookies in rotating flavors. Their classic Chocolate Chunk Cookie, however, remains a crowd favorite thanks to its perfect balance of sweet, salty, and chocolatey. This copycat recipe replicates the signature thick, soft-baked texture, letting you enjoy Crumbl’s signature taste at home without the wait!

Ingredients Needed for Copycat Crumbl Chocolate Chunk Cookies

• 2 1/2 cups flour: Provides structure and gives the cookies their dense, chewy texture.
• 1 teaspoon cornstarch: Adds softness and helps create the signature chewy Crumbl texture.
• 1/2 teaspoon baking powder: Ensures a soft rise without excessive puffiness.
• 1/4 teaspoon baking soda: Aids in browning and adds to the texture.
• 1/2 teaspoon salt: Balances sweetness and enhances the chocolate flavor.
• 1 cup butter, softened: Room temperature butter creates a smooth, creamy dough for rich flavor.
• 3/4 cup light brown sugar, packed: Adds moisture and a slight caramel flavor.
• 1/4 cup granulated sugar: Balances sweetness and gives the right texture.
• 1 large egg and 1 egg yolk: The extra yolk increases richness and chewiness.
• 2 teaspoons vanilla extract: Adds depth to the flavor.
• 1 1/2 cups chocolate chunks, divided: Use quality chocolate chunks for melty pockets throughout each cookie; reserve some for the top.
• Flaky sea salt (optional): Sprinkle on top for a delightful contrast that enhances the cookie’s sweetness.

Step-by-Step Instructions for Copycat Crumbl Chocolate Chunk Cookies

1. Prepare the Dry Ingredients:
   • In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
2. Mix the Sugars and Butter:
   • In a separate mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. This process helps create a smooth texture.
3. Add Eggs and Vanilla:
   • Scrape down the sides of the mixing bowl, then add the egg, egg yolk, and vanilla extract. Mix for about two minutes until smooth and well-incorporated.
4. Combine the Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to keep the cookies tender.
5. Fold in Chocolate Chunks:
   • Gently fold in 1 cup of the chocolate chunks, reserving the remaining chunks for topping the cookies.
6. Chill the Dough:
   • Refrigerate the dough for 30 minutes. This step helps the cookies hold their shape while baking and enhances the flavor.
7. Form the Cookies:
   • Using a large cookie scoop or spoon, form the dough into balls about 2-3 inches in diameter. Place them on a parchment-lined baking sheet, leaving about 2 inches of space between each. You can bake them as dough balls for a thicker result or gently flatten them for a more classic shape.
8. Bake:
   • Bake at 350º F for about 15 minutes, or until the edges are lightly golden.
9. Cool and Add Finishing Touches:
   • Allow the cookies to rest on the baking sheet for 10 minutes, then transfer to a wire rack. Press a few extra chocolate chunks onto the warm cookies and sprinkle with flaky sea salt if desired. Enjoy!

Why Copycat Crumbl Chocolate Chunk Cookies Are Perfect for Thanksgiving

These decadent cookies are perfect for Thanksgiving gatherings because they’re easy to make in batches and can be enjoyed by kids and adults alike. They bring the comfort of a classic dessert but with the indulgent feel of a Crumbl cookie, making them an ideal addition to your holiday dessert spread. Serve them as a sweet end to a Thanksgiving meal or as an alternative to traditional pies for those who prefer cookies.

Serving Suggestions

These cookies are delicious on their own, but you can serve them warm with a glass of milk, hot cocoa, or a dollop of whipped cream for an extra-special treat. They also make an excellent addition to a holiday dessert platter alongside brownies and festive bars.

Closing Tips & Storage Instructions

For the best texture, store these cookies in an airtight container at room temperature for up to 3 days. They also freeze well, so you can make them ahead of time and reheat just before serving to enjoy that freshly baked flavor. If you love experimenting, try adding a hint of espresso powder for a mocha twist or mix in some white chocolate chunks for a little variety.

This copycat recipe brings Crumbl’s signature flavor to your kitchen—perfect for cozy nights, holiday gatherings, or any time you want to treat yourself! Enjoy and let us know your thoughts in the comments.