If you’re like me, the holiday season means one thing – Starbucks Peppermint Mocha Frappuccino! This festive favorite combines the rich flavors of chocolate and coffee with a hint of peppermint, giving every sip a cozy, wintery vibe. And the best part? Now you can make this delicious drink right at home!
With just a few ingredients, you’ll have a homemade Peppermint Mocha Frappuccino that tastes just like the one from Starbucks – without the wait in line! Let’s dive into how to whip up this holiday-inspired treat that’s perfect for any winter day.
What Is a Starbucks Peppermint Mocha Frappuccino?
A Starbucks Peppermint Mocha Frappuccino is a seasonal, icy blended drink that combines the flavors of rich chocolate, refreshing peppermint, and robust coffee – all topped with a swirl of whipped cream and a drizzle of chocolate syrup. It’s a festive take on the classic Mocha Frappuccino, adding a hint of peppermint to evoke that holiday cheer. With its blend of coffee, milk, cocoa, and peppermint, this drink offers a cool and creamy texture that’s deliciously sweet and refreshing. It’s a popular favorite for those who crave the flavors of peppermint hot chocolate with a caffeinated twist!
What You Need To Make This Recipe
Here’s what you need to make this refreshing Peppermint Mocha Frappuccino at home! Start with 2 cups of brewed, cooled coffee for that rich coffee base. Add 1 cup of milk to make it creamy, and 4 tablespoons of sugar to give it the perfect amount of sweetness. For the chocolatey goodness, you’ll need 1 ½ tablespoons of unsweetened cocoa powder. To get that classic holiday flavor, add ½ teaspoon of peppermint extract. Blend everything with 3 cups of ice for the perfect frosty texture. For an extra treat, garnish with chocolate syrup, whipped cream, and mini chocolate chips – enjoy!
Why You’ll Love This Recipe
Making this copycat Starbucks drink at home is a great way to save money while enjoying your favorite seasonal flavors. With just a few ingredients, you can whip up a deliciously creamy, chocolatey, and minty frappuccino that will keep you cozy and festive all season long.
This DIY Starbucks Peppermint Mocha Frappuccino is so easy to make, and it’s perfect for getting into the holiday spirit from the comfort of your own kitchen. So go ahead, blend up a batch and enjoy a taste of the holidays whenever you want!
Tips:
- Extra Richness: For a thicker, creamier texture, add a scoop of vanilla ice cream.
- Make it Dairy-Free: Swap out the milk with almond, soy, or oat milk.
- Sweeten Your Way: Feel free to use honey, agave, or a sugar substitute to customize the sweetness.
This DIY Starbucks Peppermint Mocha Frappuccino is so easy to make, and it’s perfect for getting into the holiday spirit from the comfort of your own kitchen. So go ahead, blend up a batch and enjoy a taste of the holidays whenever you want!
Copycat Starbucks Peppermint Mocha Frappuccino
Ingredients
- 2 cups brewed cooled coffee
- 1 cup milk
- 4 tablespoons sugar
- 1 ½ tablespoons unsweetened cocoa powder
- ½ teaspoon peppermint extract
- 3 cups ice
- Chocolate syrup whipped cream, mini chips, garnish
Instructions
- In a bowl combine the coffee, milk, sugar, cocoa powder and peppermint extract.
- Whisk until well combined.
- In your blender add the ice and the coffee mixture.
- Blend until the ice is crushed and slushy.
- Optional, drizzle chocolate syrup onto the insides of your 2 cups.
- Pour in the frappuccino mix.
- Top with whipped cream, chocolate syrup and mini chocolate chips.
- Serve.
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