Copycat Starbucks Pumpkin Cream Muffins Recipe
These Pumpkin Cream Cheese Muffins are moist, perfectly spiced, and filled with a sweet cream cheese center. Finished with a crunchy pumpkin praline topping, this simple Starbucks copycat recipe is a fall favorite! These muffins taste exactly like the Pumpkin Muffins you get at Starbucks when they come out in the fall, but now you can make them in the comfort of your own home all year long.
Fall is here, and that means pumpkin-flavored everything! One of the most popular seasonal treats at Starbucks is the Pumpkin Muffin. But if you’re looking for a way to enjoy that same moist, perfectly spiced muffin at home (and save some cash), we’ve got the perfect copycat recipe for you! Plus, by making them yourself, you’ll know exactly what’s in them, and you can whip up a batch any time the craving hits.
These copycat Starbucks Pumpkin Muffins are not only simple to make, but they’re also budget-friendly. So why not skip the Starbucks line and enjoy these from the comfort of your own kitchen?
Popularity of Starbucks Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins have skyrocketed in popularity, especially during the fall season when pumpkin-flavored treats take center stage. These muffins, with their irresistible blend of warm spices, moist texture, and rich cream cheese filling, have become a seasonal favorite at coffee shops like Starbucks. Their appeal lies in the perfect balance of sweet and spiced flavors, combined with a creamy center that offers a delightful surprise in every bite. The addition of a crunchy topping, such as praline or pepitas, makes them even more tempting. As a result, these muffins have become a must-have treat for pumpkin lovers and a symbol of cozy autumn indulgence.
Ingredients for Copycat Starbucks Pumpkin Cream Muffins Recipe
2 cups All-Purpose Flour
1 Tablespoon Pumpkin Spice
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 cup Vegetable Oil
1 1/4 cups Pumpkin Puree
1/2 cup White Sugar
1/2 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla Extract
1/4 cup Pepitas/Pumpkin Seeds
Cream Cheese Filling Ingredients:
4 oz Cream Cheese, softened
1 Tablespoon All-Purpose Flour
1/4 cup White Sugar
1 Tablespoon Milk
1 teaspoon Vanilla Extract
Directions for your Copycat Starbucks Pumpkin Cream Muffins Recipe
Line 2 muffin trays with liners. Set aside.
Preheat oven to 375F.
In a small bowl, whisk together the flour, pumpkin spice, salt, baking powder and baking soda. Set aside.
In a large bowl, beat together the vegetable oil, pumpkin puree and sugars until well-combined.
Beat in the eggs, followed by the vanilla extract.
Stir or beat in the flour mixture (dry ingredients) until fully incorporated.
Portion out the pumpkin muffin batter into the lined muffin trays, filling each muffin liner to 3/4 full.
Set the muffin trays aside as you prepare the cream cheese filling.
In a medium-sized bowl, beat together all ingredients until well combined.
Scoop the cream cheese mixture into a piping bag. Snip off the end and then insert into each individual muffin, squeezing about 1 Tablespoon of the filling into the center of each.
After you are done filling the pumpkin muffins, sprinkle the pumpkin seeds around the outside edge of each muffin.
Bake the muffins for 15-20 minutes until an inserted toothpick comes out clean.
Allow the muffins to cool in the muffin pans for 1 minute before removing to a cooling rack.
Makes 18-20 muffins.
Tips for the Perfect Pumpkin Muffins
Use Pure Pumpkin Puree: Make sure you’re using pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.
Don’t Overmix: Overmixing the batter can result in dense muffins. Stir until just combined for a light and fluffy texture.
Custom Toppings: Feel free to get creative with your toppings! You can add pepitas (pumpkin seeds) on top for that authentic Starbucks look, or drizzle some icing over them once they’ve cooled for extra sweetness.
Why Make Your Own Starbucks Pumpkin Muffins?
Save Money – A single muffin from Starbucks can cost over $3. By making these at home, you can whip up a whole batch for less than the price of two store-bought muffins.
Customizable – You can control the amount of sugar and cream cheese filling and add any toppings you like. It’s a great option if you have dietary preferences or want to make them a bit healthier by substituting ingredients.
Fresh Ingredients – Homemade muffins use fresh ingredients without preservatives, giving you peace of mind about what you’re eating.
Storage and Freezing Tips
Store any leftover muffins in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week.
Freezing: These muffins freeze beautifully. Place them in an airtight container or zip-top freezer bag, and they’ll last up to 3 months. Just reheat in the microwave for 20-30 seconds, and they’ll taste as fresh as the day you made them!
Making copycat Starbucks Pumpkin Muffins at home is an easy way to enjoy one of fall’s best treats while saving money and controlling the ingredients. These muffins are perfect for breakfast, a midday snack, or even a dessert after dinner. Plus, with this simple recipe, you’ll get to enjoy them all year round!
Be sure to share your creations with us in the comments below and let us know how they turned out. Happy baking!
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