Creamy Avocado Deviled Eggs are a healthy, flavorful twist on the classic recipe, perfect for gatherings or snacking. Ready in under 20 minutes!
Avocado Deviled Eggs
Avocado Deviled Eggs are a delicious upgrade to the classic deviled eggs we all know and love. This recipe swaps mayonnaise for creamy avocado, creating a healthier yet equally indulgent version of the beloved appetizer. Its vibrant green filling and fresh flavors make it a standout for any occasion, especially during the holidays when unique dishes steal the show. Whether you’re hosting a party or meal prepping snacks for the week, these deviled eggs are sure to impress.
Ingredients Needed For Avocado Deviled Eggs
You’ll need a few simple ingredients for this recipe, many of which might already be in your kitchen. The star, of course, is ripe avocado, which replaces traditional mayonnaise for a creamy texture and added nutrients. Fresh eggs are essential for the base, and sour cream gives the filling a slight tang. Lemon juice brightens the flavor and prevents the avocado from browning, while paprika and parsley add a finishing touch. Salt and pepper bring everything together, ensuring the perfect bite every time.
Step-by-Step Instructions For Avocado Deviled Eggs
- Begin by boiling the eggs in a medium pot of water over medium-high heat. Cook for 8-10 minutes, ensuring the yolks are fully set.
- Transfer the eggs to a bowl of ice water to cool, which helps stop the cooking process and makes peeling easier.
- Peel the eggs and cut them in half lengthwise. Carefully scoop out the yolks and place them in a bowl.
- In the bowl, mash the yolks with avocado until smooth. Stir in sour cream, lemon juice, salt, and black pepper, mixing until creamy and well-combined.
- Rinse the egg whites, pat them dry, and pipe the avocado mixture into the hollows of each egg white using a piping bag or a spoon.
- Garnish with paprika and parsley for an elegant touch before serving.
Why Avocado Deviled Eggs Are the Perfect Recipe for the Holidays
These Avocado Deviled Eggs are a fantastic addition to holiday menus. Their bright, festive presentation fits right into Thanksgiving feasts, Christmas spreads, or even New Year’s Eve parties. With their light and fresh flavor, they balance heavier dishes like roasts and casseroles. Plus, they cater to a variety of dietary preferences, being both keto-friendly and gluten-free, ensuring everyone at the table can enjoy them.
Serving Suggestions
Avocado Deviled Eggs can be served as a standalone appetizer or paired with other finger foods like charcuterie, veggie platters, or sliders. For a more sophisticated touch, present them on a bed of fresh greens or alongside a citrusy salad to enhance their brightness. They also pair beautifully with a crisp white wine or sparkling water infused with lemon and mint.
Closing Tips & Storage Instructions
For the creamiest filling, ensure your avocado is perfectly ripe. If you’re making these ahead of time, prepare the filling and egg whites separately, storing them in airtight containers in the fridge. Assemble just before serving to keep the filling vibrant and fresh. Leftovers can be stored in the refrigerator for up to two days, but be sure to cover them tightly to prevent the avocado from browning.
Avocado Deviled Eggs
Ingredients
- 6 eggs
- 1 avocado
- 2 tbsp sour cream
- ½ lemon juiced
- Salt to taste
- Black pepper to taste
- Parsley for garnish
- Paprika powder for garnish
Instructions
- Boil eggs for 8-10 minutes and cool in ice water.
- Peel and halve eggs, scooping yolks into a bowl.
- Mash yolks with avocado, sour cream, lemon juice, salt, and pepper.
- Pipe the mixture into egg whites.
- Garnish with paprika and parsley.
