Make Your Own Edible Art: Turning Kiwi and Chocolate into Cute Snails
Are you looking for a fun and creative way to enjoy your favorite fruits? Look no further! In this blog post, we will show you how to transform ordinary kiwi and chocolate into adorable edible snails. Get ready to impress your friends and family with these cute and delicious treats that are as fun to make as they are to eat. Let's get started on turning kiwi and chocolate into works of art!
Welcome to the whimsical world of edible art, where creativity meets culinary delight! In recent years, creating art out of food has become a popular trend, captivating both foodies and artists alike. From intricately designed cakes to beautifully crafted fruit arrangements, edible art allows you to express your artistic flair while indulging in delicious treats. Today, we'll show you how to bring a touch of charm to your table with adorable kiwi and chocolate snails – a delightful combination of freshness and sweetness that is as fun to make as it is delightful to eat! Let's dive in and turn simple ingredients into edible masterpieces together.
Ingredients for your chocolate covered Kiwi
6 servings:
2 kiwis
1 dark chocolate bar
12 sugar eyes
mint to serve
Instructions for your chocolate covered kiwi snails
1. Wash the kiwi and pat dry in a towel. Peel the berries from the tough skin and cut off the ends. Slice the kiwi into circles. One fruit should make three equal circles. soak them in a towel to remove excess moisture.
2. break the chocolate into chunks and place in a bowl. In a water bath or in the microwave, melt the chocolate.
3. Draw the outline of the snails on baking paper. Mark a large circle equal in size to the diameter of the kiwi. We have a 3-inch diameter circle. Next to it, draw a circle with a diameter of 1 inch. Turn the paper over with the drawn side facing down and lay it out on the board.
4. Pour melted chocolate into a pastry syringe and draw the outline of the snail, head and tail. Before the chocolate hardens, place the eyes and kiwi circles.
Chill the dessert in the refrigerator for 1 hour. Transfer the chocolate-covered kiwi to a chilled serving plate and top with mint leaves.
Store the dessert in a container for up to two days in the refrigerator.
Variations:
1. Add a tip of a knife of hot red pepper to the chocolate to add spice.
2. Oranges or grapefruit can be used in place of kiwis
Get ready to impress your friends and family with your newfound edible art skills. These kiwi and chocolate snails are not only adorable but also delicious, making them the perfect treat for any occasion. So go ahead, unleash your creativity in the kitchen, and enjoy every bite of these cute little critters. Have fun making and savoring your edible art creations! Enjoy your adorable and delicious kiwi and chocolate snails!
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