Puff Pastry Cream Cheese Hearts
Are you ready to fall head over heels for a delectable dessert that will make your taste buds swoon? Look no further than our heavenly puff pastry cream cheese hearts! These adorable little treats are not only visually captivating, but they also boast a divine combination of flaky puff pastry and luscious cream cheese filling. Whether you're planning a romantic date night or simply want to indulge in some sweet self-care, these irresistible heart-shaped pastries will surely win over your heart. Get ready to be smitten with every buttery bite as we walk you through the magic of creating these melt-in-your-mouth delights!
Puff Pastry Cream Cheese Hearts are a delicious and easy-to-make treat that will have you falling in love with its heavenly taste. This recipe combines the buttery and flaky texture of puff pastry with the rich and creamy flavor of cream cheese, creating a delightful dessert that is perfect for any occasion.
Not only is this recipe visually stunning, but it also satisfies your sweet tooth with its irresistible combination of flavors. It is a versatile dish that can be served as a decadent dessert or enjoyed as an indulgent afternoon snack. Plus, these heart-shaped pastries make for a romantic surprise for your significant other on Valentine's Day.
Serves: 8
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Ingredients Puff Pastry Cream Cheese Hearts
· 1 sheet (about 8 oz or 225 grams) puff pastry, thawed
· 4 oz (or about 113 grams) cream cheese, softened
· 2 tablespoons granulated sugar
· 1 teaspoon vanilla extract
· 1/4 cup raspberry or strawberry jam
· 1 egg, beaten, for the egg wash
· Powdered sugar, for dusting (optional)
Instructions for Puff Pastry Cream Cheese Hearts
· Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
· In a medium mixing bowl, blend the softened cream cheese with the sugar and vanilla extract, until smooth.
· Roll out the puff pastry sheet on a lightly floured surface. Using heart-shaped cookie cutters, cut out heart shapes. Alternatively make a stencil out of cardboard and use that to cut out the hearts.
· Place the cut-out hearts onto the prepared baking sheet, leaving space between each heart.
· Spread a layer of the cream cheese mixture onto each heart-shaped pastry, leaving a small border around the edges.
· Spoon a dollop of raspberry or strawberry jam on top of the cream cheese filling on each pastry heart. Optionally swirl the jam with a toothpick or the back of a spoon to create a marble effect.
· Brush the edges of the pastry with the beaten egg for a golden finish.
· Bake in the preheated oven for about 12-15 minutes or until the pastry turns golden brown.
· Once baked, remove from the oven and let them cool on a wire rack.
· Optionally, dust with powdered sugar before serving.
In conclusion, these heavenly puff pastry cream cheese hearts are a must-try for any dessert lover. Their flaky and buttery crust, along with the rich and creamy filling, make them irresistible. With just a few simple ingredients and some creativity, you can easily recreate this delicious treat at home. So go ahead and fall in love with these delightful hearts – your taste buds will thank you!
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