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Festive Avocado Pita Tree Appetizers

Festive Avocado Pita Tree Appetizers

Festive Avocado Pita Tree Appetizers

With the holiday season in full swing, this delightful and healthy appetizer is sure to brighten up your party table! These Festive Avocado Pita Tree Appetizers are a fun and festive way to celebrate, packed with creamy avocado and fresh cherry tomatoes. Their tree-like shape and colorful toppings make them a visual treat and a healthy addition to any gathering. Quick to make and easy to assemble, they’re great for kids, adults, and anyone who loves fresh, festive flavors.

Ingredients:

  • 2 whole wheat pita breads
  • 2 ripe avocados
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes, halved

Instructions:

  1. Prepare the Pita Trees:
    • Cut each pita bread into 8 wedges to form triangle shapes resembling tree sections.
    • Lightly toast the pita wedges in the oven at 350°F for about 5 minutes until they are slightly crisp but not too hard.
  2. Make the Mashed Avocado:
    • In a medium bowl, scoop out the avocados and mash them with a fork until smooth.
    • Add the lemon juice, minced garlic, salt, and pepper, and mix until well combined.
  3. Assemble the Pita Trees:
    • Spread a generous layer of the mashed avocado mixture on each toasted pita wedge.
    • Top each avocado-covered wedge with halved cherry tomatoes, arranging them to resemble festive tree decorations.
  4. Garnish and Serve:
    • Arrange the pita trees on a serving platter.
  5. Enjoy:
    • Serve these festive avocado pita tree appetizers immediately, or store them in the refrigerator until ready to serve. They make a delightful and healthy addition to any holiday gathering.

Tips:

  • For additional flavor, consider adding a pinch of chili flakes or a drizzle of balsamic glaze on top.
  • These appetizers can be made ahead of time; simply prepare all components separately and assemble just before serving to keep the pita wedges crisp.

Why Festive Avocado Pita Tree Appetizers Are Perfect for Holiday Gatherings

These appetizers are not only festive but also healthy and quick to make, which makes them ideal for any holiday gathering. They’re perfect for family get-togethers, potlucks, or even small holiday dinners. The wholesome ingredients, vibrant colors, and holiday-themed presentation appeal to a wide range of guests, from kids to adults. Plus, they’re vegetarian-friendly and can easily be made vegan by choosing vegan-friendly pita bread.

Serving Suggestions

Festive Avocado Pita Tree Appetizers can be served on their own as a snack or as part of a holiday appetizer platter. For a more filling bite, try pairing them with other dips, like hummus or tzatziki. They also work wonderfully as a colorful addition to a grazing table, adding a cheerful pop of green and red.

Closing Tips & Storage Instructions

For the freshest results, assemble these appetizers just before serving. However, if you’re prepping in advance, you can prepare the avocado mash and refrigerate it in an airtight container with an extra splash of lemon juice to prevent browning. Toast the pita and store separately, then assemble just before serving to keep the pita crisp. Leftover avocado mix can be repurposed as a dip or spread, and any extra toasted pita wedges can be enjoyed with other toppings or dips.

These Festive Avocado Pita Tree Appetizers are a fun, nutritious, and holiday-perfect treat. Don’t forget to share your experience and let us know if you tried any variations!

Festive Avocado Pita Tree Appetizers

Prep Time 15 minutes
Cook Time 5 minutes
Cool Time 5 minutes
Total Time 25 minutes
Servings 8 people

Ingredients
  

  • 2 whole wheat pita breads
  • 2 ripe avocados
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes halved

Instructions
 

  • Prepare the Pita Trees: Cut each pita bread into 8 wedges to form triangle shapes resembling tree sections.
  • Lightly toast the pita wedges in the oven at 350°F for about 5 minutes until they are slightly crisp but not too hard.
  • Make the Mashed Avocado: In a medium bowl, scoop out the avocados and mash them with a fork until smooth.
  • Add the lemon juice, minced garlic, salt, and pepper, and mix until well combined.
  • Assemble the Pita Trees: Spread a generous layer of the mashed avocado mixture on each toasted pita wedge.
  • Top each avocado-covered wedge with halved cherry tomatoes, arranging them to resemble festive tree decorations.
  • Garnish and Serve: Arrange the pita trees on a serving platter.
  • Enjoy: Serve these festive avocado pita tree appetizers immediately, or store them in the refrigerator until ready to serve. They make a delightful and healthy addition to any holiday gathering.

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