Baked Swedish Meatballs
Welcome to the ultimate guide on how to impress your guests with mouthwatering homemade Swedish meatballs! Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a comforting and flavorsome meal, these succulent meatballs will never disappoint. Bursting with traditional Scandinavian spices and served in a velvety gravy, they are the epitome of comfort food perfection. So grab your apron, sharpen those cooking skills, and get ready to embark on an unforgettable culinary journey through Sweden's most beloved dish – because once you've mastered this recipe, your guests won't be able to resist coming back for seconds (or thirds)! Get ready to savor every bite of pure deliciousness!
A Swedish meatball is a traditional dish originating from Sweden. It consists of a small, round ball of ground meat (usually beef, pork, or a mix of the two), often with bread crumbs and onions, cooked in a pan or oven and served with gravy, lingonberry jam, or both.
Swedish meatballs are a popular dish in many parts of the world, including North America. They are often served as an appetizer or main course, and can be found on the menus of many restaurants.
If you've never tried Swedish meatballs before, you're in for a treat! They are delicious and easy to make at home. This guide will show you how to make perfect Swedish meatballs every time.
Ingredients for Baked Swedish Meatballs
Meatballs:
½ lb ground beef
½ lb ground pork
1 tablespoon dry onion, minced
1 egg
Salt & pepper to taste
¼ cup breadcrumbs
¼ teaspoon nutmeg
¼ teaspoon allspice
2 tablespoons parsley
Sauce:
3 tablespoons butter
¼ cup flour
3 cups beef broth
2 teaspoons worcestershire sauce
¼ cup heavy cream
Prepare your Baked Swedish Meatballs
Prepare your Baked Swedish Meatballs
Preheat oven to 350 degrees and line a baking sheet with foil
Mix all meatball ingredients in a large bowl until well combined
Roll mixture into balls and place on baking sheet
Bake 30-40 minutes until cooked through
Prepare the sauce by melting butter in a skillet over medium high heat
Whisk in flour and allow to brown
Add in broth and worcestershire sauce then cream
Reduce heat slightly and allow sauce to thicke
Season to taste
Add meatballs to skillet and coat with sauce
Garnish with parsley, serve, and enjoy!
With the right ingredients and some simple instructions, you can now make your own delicious Swedish meatballs at home! From adding unique flavors to turning them into bite-sized snacks, there are endless ways to customize this classic dish. Your guests will be sure to be impressed with your creativity in the kitchen! So don’t hesitate – try out these recipes for an unforgettable experience that everyone will enjoy.
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