North Pole Boozy Hot Chocolate: A Festive Warm-Up with a Grown-Up Twist
Warm up this winter with North Pole Boozy Hot Chocolate, a rich and creamy hot chocolate with a touch of chocolate liqueur and toasted marshmallows on top.
North Pole Boozy Hot Chocolate
Nothing says cozy winter nights like a warm mug of hot chocolate—but this isn’t your childhood treat! North Pole Boozy Hot Chocolate is a creamy, decadent drink with a touch of 99 Chocolate liqueur, making it the ultimate holiday cocktail for adults. Topped with perfectly toasted marshmallows, this boozy hot chocolate is perfect for unwinding after a long day of holiday prep or for sharing with friends on a chilly winter night. Grab your favorite mug and enjoy a sip of holiday magic!
Ingredients Needed for North Pole Boozy Hot Chocolate
- 1 1/2 cups milk (use whole milk for a richer, creamier texture)
- 2 oz 99 Chocolate liqueur (adds a decadent chocolate flavor with a little extra warmth)
- 1/3 cup Ghirardelli’s chocolate syrup (rich and high-quality chocolate flavor)
- 1 teaspoon hot chocolate powder (for dusting the rim)
- 3 large marshmallows (for that toasted, gooey finish)
Note: Feel free to use your favorite type of milk, like almond or oat milk, to make this drink dairy-free. You can also substitute 99 Chocolate with your preferred chocolate liqueur or even peppermint schnapps for a minty twist.
Step-by-Step Instructions for North Pole Boozy Hot Chocolate
- Prepare the Glass: Start by dipping the rim of your glass in chocolate syrup, then dust it with hot chocolate powder for an extra burst of chocolatey flavor.
- Pour the Booze: Pour 2 ounces of 99 Chocolate liqueur into the glass. This will create a deliciously rich base.
- Add Chocolate Syrup: Add a few generous squeezes of Ghirardelli’s chocolate syrup into the glass for a thicker, richer hot chocolate.
- Add Milk and Stir: Pour 1 1/2 cups of milk into the glass and stir thoroughly to combine. Warm the milk slightly if you prefer a hot drink.
- Top with Marshmallows: Place three large marshmallows on top. For that ultimate cozy touch, use a lighter or kitchen torch to lightly toast the marshmallows until golden brown.
Why North Pole Boozy Hot Chocolate is the Perfect Recipe for the Holidays
North Pole Boozy Hot Chocolate is the ultimate winter warmer, perfect for chilly nights and holiday celebrations. With its rich chocolate flavors, toasty marshmallow topping, and a hint of liqueur, this drink is a great way to unwind with friends or add a special touch to holiday gatherings. It’s also easy to make in larger batches, so it’s ideal for holiday parties or cozying up by the fire after a festive day of holiday fun.
Serving Suggestions
Serve your North Pole Boozy Hot Chocolate in a festive mug or clear glass to show off the chocolatey layers. For extra holiday spirit, pair it with a peppermint candy cane or top it with whipped cream and a sprinkle of crushed peppermint candies. This drink also pairs well with holiday cookies, brownies, or a cozy blanket by the fire!
Closing Tips & Storage Instructions
To ensure the best flavor, enjoy this hot chocolate fresh, as the marshmallows may get too sticky if left out too long. For a fun twist, try experimenting with different liqueurs like Irish cream or coffee liqueur. If you’d like to make it non-alcoholic, simply replace the liqueur with a splash of chocolate or peppermint syrup for a delicious family-friendly version. Let us know how you like it, and feel free to share your unique twists in the comments!
Warm up with this North Pole Boozy Hot Chocolate, and enjoy the cozy, indulgent treat all winter long!
North Pole Boozy Hot Chocolate
Ingredients
- 1 1/2 cups milk
- 2 oz 99 Chocolate
- 1/3 cup Ghirardelli’s chocolate syrup
- 1 teaspoon hot chocolate powder
- 3 large marshmallows
Instructions
- Roll the rim of the glass in chocolate syrup. Dust with hot chocolate powder.
- Pour 2 ounces 99 chocolate into the glass. Add in few squeezes of Ghirardelli’s chocolate syrup. Pour in milk and stir well.
- Place marshmallows on top. Use a lighter or kitchen torch to lightly toast the marshmallows.
