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Paula Deen Gooey Butter Cake Recipe

If you’re looking for a dessert that combines simplicity with indulgence, Paula Deen’s Gooey Butter Cake might just be the answer. With its rich, creamy topping and easy-to-follow instructions, this recipe stands out as a crowd-pleaser. You’ll start with a basic cake mix, but the real magic happens when you layer that gooey cream cheese mixture on top. Curious about the nuances of preparation and how to elevate this dish even further? The next steps could hold the key to making your version truly unforgettable.

Made with pantry staples, this cake is delightfully moist, rich, and gooey in the center, with a soft, buttery blondie base. Whether you enjoy it with your morning coffee, as a midday treat, or for dessert, this cake is sure to satisfy your sweet tooth.

Ingredients Needed for Gooey Butter Cake

Gather these simple ingredients to whip up this rich, buttery delight:

  • package yellow cake mix: The base of the cake, providing that soft, buttery foundation.
  • egg: Acts as a binder for the cake mix layer and ensure a smooth and cohesive batter for the topping.
  • butter, melted and divided: Adds moisture and richness to both layers.
  • softened cream cheese: Key to creating the gooey, creamy topping.
  • vanilla extract: Adds depth of flavor to the creamy layer.
  • powdered sugar: Sweetens the topping to perfection.

Ingredient Tips:

  • Use high-quality vanilla extract for the best flavor.
  • For an extra flavor boost, try adding a pinch of salt to the cake mix layer.
  • Avoid low-fat cream cheese to maintain the rich, gooey texture.

These ingredients come together to create Paula Deen’s Gooey Butter Cake, a dessert that’s both simple and indulgent. Once you’ve gathered your supplies, you’ll be ready to dive into the preparation and enjoy the delightful results.

Each bite of this gooey butter cake will transport you back to sweeter times, making it a must-try for any dessert lover.

Step-by-Step Instructions for Gooey Butter Cake

1. Preheat and Prep:
Preheat your oven to 350°F. Lightly grease a 13×9-inch baking pan and set it aside.

2. Make the Base Layer:
In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons of melted butter. Mix with an electric mixer until fully combined. Pat this mixture into the bottom of the prepared pan, spreading it evenly.

3. Prepare the Gooey Topping:
Beat the softened cream cheese in a large bowl until smooth. Add the eggs, vanilla, and remaining 8 tablespoons of melted butter, mixing until fully incorporated. Gradually add the powdered sugar and continue mixing until smooth.

4. Assemble and Bake:
Pour the gooey topping over the base layer, spreading it evenly. Bake for 40–50 minutes, being careful not to overbake. The edges should be golden brown, but the center should remain slightly gooey.

5. Cool and Serve:
Let the cake cool completely before slicing into squares. Serve and enjoy!

Tips for Variations

If you’re looking to mix things up, consider experimenting with different flavors and ingredients in your Gooey Butter Cake. For a twist on the classic, try adding a layer of fruit preserves, like raspberry or apricot, between the crust and the gooey layer. This will give your cake a delightful burst of flavor.

You can also swap the vanilla extract for almond or lemon extract to create a unique taste profile. Want to take it to the next level? Fold in some chocolate chips or nuts into the gooey layer for added texture.

If you’re feeling adventurous, consider using flavored cake mixes, like chocolate or red velvet, as your base. For a seasonal touch, incorporate pumpkin puree and spices in the fall, or crushed peppermint candies during the winter holidays.

Don’t forget about toppings! A dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of ice cream can elevate your cake even further. With these variations, you can create your own signature Gooey Butter Cake that fits any occasion or craving!

Get creative and enjoy the process!

Why Gooey Butter Cake Is the Perfect Dessert

This cake’s versatility makes it ideal for any occasion. It’s a crowd-pleaser at family gatherings, potlucks, and holiday celebrations, but it’s simple enough for a casual weeknight dessert. The rich flavors and contrasting textures make it a memorable treat that’s easy to make and even easier to love.

Serving Suggestions

  • Dust the top with powdered sugar for an elegant finish.
  • Serve with fresh berries or a dollop of whipped cream for a refreshing contrast.
  • Pair with coffee or tea for a cozy snack or dessert.

Storage Instructions

  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • To reheat, warm slices in the microwave for 10–15 seconds for a gooey texture.

This Gooey Butter Cake is sure to become a favorite in your dessert rotation. Whether you’re baking for a crowd or treating yourself, it’s a recipe you’ll return to again and again. Try it today and let us know how it turned out in the comments!

Copycat Paula Deen Gooey Butter Cake Recipe

5 from 1 vote
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Ingredients
  

  • 1 18 1/4 oz package yellow cake mix
  • 1 egg
  • 16 tablespoons melted butter divided
  • 1 8 oz package softened cream cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 16 oz box powdered sugar

Instructions
 

  • Preheat oven to 350°F.
  • Combine cake mix, egg, and 8 tablespoons melted butter. Press into a greased 13×9-inch pan.
  • Beat cream cheese until smooth. Add eggs, vanilla, and remaining butter. Mix well.
  • Gradually beat in powdered sugar. Spread over cake base.
  • Bake for 40-50 minutes, leaving the center slightly gooey.

68 Responses

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    Reply

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