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Slow Cooker Copycat Chick-fil-A Tortilla Soup

Warm up with this creamy, flavorful Slow Cooker Copycat Chick-fil-A Tortilla Soup! Packed with beans, chicken, spices, and topped with crispy tortilla strips.

Slow Cooker Copycat Chick-fil-A Tortilla Soup


A Crowd-Pleasing Comfort Classic: Chick-fil-A’s Tortilla Soup

Have you ever wished you could bring the cozy flavors of Chick-fil-A’s famous tortilla soup into your home? This Slow Cooker Copycat Chick-fil-A Tortilla Soup recipe is here to make that dream a reality! With its perfectly seasoned broth, hearty beans, and tender shredded chicken, it’s a comfort food masterpiece you’ll want to make again and again. Plus, the slow cooker does all the heavy lifting, leaving you more time to relax or prep the perfect toppings.

Why You’ll Love This Recipe

● Effortless Preparation: Toss everything into the slow cooker and let it do its magic.

● Authentic Flavor: A homemade take on a fan-favorite restaurant dish.

● Versatile Serving: Ideal for cozy nights, game-day gatherings, or meal prep.

● Customizable: Easy to tweak for dietary preferences or spiciness levels.

Ingredients you need for this recipe

Slow Cooker Copycat Chick-fil-A Tortilla Soup

● Chicken breasts
● Onion, diced
● Red bell pepper, diced
● Garlic
● Chili powder, cumin, paprika, cayenne pepper, and oregano
● Canned tomatoes with green chilies
● Chicken broth
● Navy beans and black beans
● Corn and creamed corn
● Heavy cream and sour cream
● Lime juice
● Tortilla strips

Instructions for Copycat Chick-fil-A’s Tortilla Soup

  1. Layer the Ingredients: Start by placing the chicken breasts in the bottom of your slow cooker. Add the diced onion, bell pepper, and garlic.
  2. Season Generously: Sprinkle in the salt, chili powder, cumin, paprika, cayenne, sugar, and oregano for that classic Tex-Mex flavor.
  3. Add the Liquid Components: Pour in the tomatoes with green chilies, chicken broth, navy beans, black beans, and both types of corn.
  4. Set It and Forget It: Cover and cook on low for 6 hours or high for 4 hours.
  5. Shred and Finish: Remove the chicken, shred it with two forks, and return it to the slow
    cooker. Stir in the heavy cream and sour cream just before serving.
  6. Top It Off: Ladle the soup into bowls, garnish with crispy tortilla strips, and enjoy!
Slow Cooker Copycat Chick-fil-A Tortilla Soup
Slow Cooker Copycat Chick-fil-A Tortilla Soup
Slow Cooker Copycat Chick-fil-A Tortilla Soup
Slow Cooker Copycat Chick-fil-A Tortilla Soup

Substitutions & Variations

● Dietary Needs: Substitute Greek yogurt for sour cream or use coconut cream for a dairy-free option.

● Protein Swap: Replace chicken with turkey or omit for a vegetarian version (use vegetable broth instead).

● Spice It Up: Add diced jalapeños or a splash of hot sauce for extra heat.

Serving Suggestions

Pair this soup with a fresh garden salad, warm cornbread, or even a classic grilled cheese sandwich. Top with shredded cheese, fresh cilantro, or a dollop of guacamole for added flavor.

Let’s Make It Together!

This Slow Cooker Copycat Chick-fil-A Tortilla Soup will be your go-to recipe for busy weeknights or cozy weekends. It’s a hug in a bowl—filled with bold, satisfying flavors that’ll leave everyone asking for seconds. Try it today and let the aroma of homemade goodness fill your home!

Slow Cooker Chick Fil a Tortilla Soup

This Slow Cooker Chick Fil a Tortilla Soup hits the spot every time! Full of navy beans, black beans, corn, chicken, onion, red bell pepper, seasonings and finished off with sour cream and heavy cream. Topped with crispy tortilla strips this soup is always a crowd favorite.
5 from 6 votes
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Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 small onion diced
  • 1 red bell pepper diced
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon sugar
  • 1 teaspoon dried oregano
  • 10 ounces canned tomatoes with green chiles
  • 4 cups chicken broth
  • 2 15 ounce cans navy beans, drained and rinsed
  • 15 ounce can black beans drained and rinsed
  • 15 ounce can yellow corn drained and rinsed
  • 15 ounce can creamed corn
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • Juice of 1 lime
  • Tortilla strips

Instructions
 

  • Place your chicken into the bottom of the slow cooker.
  • Add in your onion, red bell pepper and garlic.
  • Season with the salt, chili powder, cumin, paprika, cayenne pepper, sugar and oregano.
  • Add in the tomatoes with green chilies and chicken broth.
  • Stir in the navy beans, black beans, corn and creamed corn.
  • Cover and cook on low 6 hours or high 4 hours.
  • Remove the chicken and shred and add back to the slow cooker.
  • Right before serving stir in the heavy cream and sour cream.
  • Top with tortilla strips and serve!

Notes

Tips and Tricks
● Keep leftovers in an airtight container for up to 4 days.
● You can top this with cheese, jalapenos or cilantro.

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