Create these dreamy Strawberry White Fudge Hearts with creamy white chocolate, sweetened condensed milk, and freeze-dried strawberries. Perfect for Valentine’s Day!
The Perfect Valentine’s Delight
💕 Love is in the air, and there’s no better way to express it than with homemade Strawberry White Fudge Hearts! These velvety-smooth bites combine the rich sweetness of white chocolate with the natural tartness of freeze-dried strawberries, making them irresistibly delicious. Whether you’re crafting treats for a romantic dinner or sharing the love with friends, these fudge hearts are sure to leave a lasting impression.
💡 Why You’ll Love Them: They’re quick to make, perfectly portioned, and oh-so-pretty in pink! Plus, they’re a fantastic way to show someone how much you care.
Why This Recipe Is Perfect for Any Occasion
Strawberry White Fudge Hearts aren’t just for Valentine’s Day! These adorable treats are great for weddings, baby showers, or birthday parties. Their bite-sized shape makes them perfect for dessert platters or party favors. Since they’re easy to prepare and store, you can make them ahead of time, saving you stress during busy celebrations.
Ingredients Needed for Strawberry White Fudge Hearts
To create these melt-in-your-mouth treats, you’ll need a few simple ingredients. White chocolate chips form the creamy base, while sweetened condensed milk adds richness and sweetness. Unsalted butter ensures the fudge stays smooth and decadent. The freeze-dried strawberries provide a burst of fruity flavor and a lovely pink hue, perfect for a festive vibe.
Instructions for Strawberry White Fudge Hearts
Making these fudge hearts is as simple as it gets! Combine the white chocolate chips, butter, and sweetened condensed milk in a microwave-safe bowl. Heat in 1-minute intervals, stirring after each, until smooth and fully melted. Crush the freeze-dried strawberries and mix them into the warm fudge mixture. Spoon the mixture into heart-shaped molds, smoothing the tops as needed. Refrigerate for about 20 minutes or until set, then gently pop them out of the molds.
Ways to Serve Strawberry White Fudge Hearts
These fudge hearts are as versatile as they are delicious. Arrange them on a decorative platter for a sweet centerpiece, or package them in festive boxes for thoughtful gifts. Pair them with sparkling rosé or a steaming cup of hot cocoa for a perfect treat. For a dessert spread, mix them with chocolate-dipped strawberries and mini cupcakes to create a stunning assortment.
Variations for Strawberry White Fudge Hearts
Make this recipe your own by experimenting with flavors! Swap freeze-dried strawberries for raspberries or blueberries for a fruity twist. Add a drizzle of dark chocolate over the hearts for a sophisticated touch. You can also sprinkle in crushed nuts or mini marshmallows for added texture. If you prefer a tangier flavor, consider adding a pinch of lemon zest to the mixture.
Share the Love
Ready to impress your loved ones with these irresistible Strawberry White Fudge Hearts? Whip up a batch today, and don’t forget to share your creations on social media. Tag us in your photos and let us know how you personalized your hearts! 💕
Strawberry Fudge Hearts
Ingredients
- 3 3/4 cup white chocolate chips
- 14 oz can sweetened condensed milk
- 3 tablespoons unsalted butter
- 2 oz freeze dried strawberries
Instructions
- Mix white chocolate chips with three tablespoons butter and one fourteen ounce can of sweetened condensed milk.
- Microwave in a glass bowl, 1 minute then stir. Then another 30 seconds and stir. Add in crushed freeze dried strawberries and stir well.
- Scoop with a small spoon into the heart molds. Place in the fridge about 20 minutes until set.
- Pop the fudge out of the molds. Place in a plastic bag in the fridge until ready to serve.
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