Strawberry White Hot Chocolate Spoons: A Sweet Stir-in for Cozy Nights

Make your Valentine’s Day extra special with Strawberry White Hot Chocolate Spoons. Creamy white chocolate, freeze-dried strawberries, and marshmallow bits make these spoons irresistible!

A Sweet Touch to Warm Hearts

What’s better than a cozy mug of hot chocolate? Adding a luxurious, homemade twist with these Strawberry White Hot Chocolate Spoons! These adorable chocolate spoons blend the rich creaminess of white chocolate with fruity strawberry goodness, topped with mini marshmallows and heart-shaped sprinkles for a festive flair. Perfect for gifting or sharing on chilly winter evenings, these spoons promise to warm both the hands and the heart.

💡 These spoons make the ultimate Valentine’s Day treat or a charming addition to any winter gathering. They’re quick, fun to make, and sure to impress everyone!

Why This Recipe is Perfect

Whether you’re planning a cozy family night, gifting sweet treats, or setting up a hot chocolate bar, these Strawberry White Hot Chocolate Spoons are the perfect addition. Their combination of creamy white chocolate and strawberry flavor offers a unique twist that’s delightful for all ages. They’re easy to prepare, customizable, and a thoughtful way to show someone you care. Plus, their festive look adds charm to any occasion, from Valentine’s Day to baby showers!

Ingredients Needed for Strawberry White Hot Chocolate Spoons

Creating these delightful spoons requires just a handful of ingredients. White chocolate chips provide the rich, creamy base that melts smoothly into warm milk. Freeze-dried strawberries add a fruity flavor and vibrant color. Mini marshmallows lend a fun, fluffy texture, while the red and white heart-shaped sprinkles add a festive Valentine’s Day touch. You’ll also need wooden or decorative spoons to craft the perfect stir-in.

Instructions for Strawberry White Hot Chocolate Spoons

Start by crushing the freeze-dried strawberries and placing them into your molds. Next, melt the white chocolate chips in a double boiler over low heat until smooth. Spoon the melted chocolate into the molds, covering the strawberries, and insert wooden or decorative spoons. Before the chocolate sets, carefully top each square with mini marshmallows and heart-shaped sprinkles. Chill the molds in the refrigerator for about 10 minutes, or until the chocolate is firm. Once set, remove the squares from the molds, and your hot chocolate spoons are ready to use or gift!

Ways to Serve Strawberry White Hot Chocolate Spoons

These spoons are incredibly versatile and fun to serve. Stir them into steaming mugs of milk for a rich and creamy hot chocolate experience. They’re perfect for a hot chocolate bar setup at parties or gatherings. You can also package them individually in cellophane bags tied with ribbons for a thoughtful and festive gift. Pair them with a personalized mug for an even more special presentation!

Variations for Strawberry White Hot Chocolate Spoons

Customize your spoons to suit any occasion! Swap out freeze-dried strawberries for raspberries or crushed peppermint for a different flavor profile. Use dark or milk chocolate instead of white chocolate for a richer taste. Add edible glitter or themed sprinkles to match other holidays, like stars for New Year’s or flowers for spring celebrations. You can even mix in a pinch of cinnamon or nutmeg for a warm, spiced twist.

Try This Sweet Treat Today

There’s no better way to elevate your hot chocolate game than with these Strawberry White Hot Chocolate Spoons. They’re easy to make, customizable, and absolutely delicious. Give them a try and let us know how yours turn out—snap a photo and tag us on social media! 💖

Strawberry White Hot Chocolate Spoons

5 from 4 votes

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Ingredients

  

• 11 oz Ghirardelli White Premium Baking Chips
• 2 oz Freeze Dried Strawberry Slices
• 1/4 cup Kraft Jet-Puffed Bits Vanilla Marshmallows
• 3 tablespoons Red & White Heart Edible Confetti Michaels

Instructions

 

• Using a square mold, crush up freeze dried strawberries and add them to 12 of the molds.
• In a double boiler, add in white chocolate baking chips. Bring water to a very low simmer and stir the white chocolate until melted.
• Spoon in white chocolate into the square molds over the strawberries. Add in red and wood colored spoons (hobby lobby).
• Before the chocolate starts drying add mini marshmallow bits and heart confetti onto the top of each square. I use food tweezers for this part for the hearts.
• Place in the fridge about 10 minutes until chocolate has harded. Remove from the mold and the spoon are ready to be stirred right into warmed milk.
• Wrap these in plastic and keep in the fridge until ready to serve. I like to gift these as their fun for Valentine’s day.