Sushi Bake combines sushi’s fresh flavors with the comfort of a casserole, making it the perfect dish for gatherings or quick weeknight dinners.
Sushi Bake
Sushi Bake takes the beloved flavors of traditional sushi and reimagines them in a warm, hearty, and easy-to-prepare dish. This recipe combines layers of seasoned sushi rice, savory seafood, and delectable sauces, all baked to perfection in a casserole-style dish. Perfect for sharing at family dinners or serving as a crowd-pleasing appetizer, this dish is the ideal solution when you’re craving sushi but need a more convenient option.
Ingredients Needed For Sushi Bake
To make this recipe, you’ll need sushi rice for the base, seasoned with rice vinegar and sugar for the signature sushi flavor. The seafood layer uses baked salmon and imitation crab, mixed with creamy yum yum sauce and unagi sauce for extra umami. Furikake seasoning, black sesame seeds, and snack-sized nori sheets add texture and authenticity. Fresh avocado and scallions make the perfect garnish, completing this flavorful dish.
Step-by-Step Instructions For Sushi Bake
- Prepare the sushi rice by washing it thoroughly and cooking it with water. Season the cooked rice with rice vinegar and sugar before spreading it into a casserole dish.
- Bake the salmon until tender and flake it into a bowl. Add shredded imitation crab, salt, and half of the yum yum sauce, mixing until combined.
- Layer the seasoned sushi rice with nori sheets in the casserole dish. Top with the seafood mixture, spreading it evenly.
- Bake the casserole for 10 minutes, then roast for 1-2 minutes to enhance flavor and texture. Let it cool slightly before adding toppings.
- Drizzle the remaining sauces over the baked layers and garnish with furikake, sesame seeds, scallions, and sliced avocado. Cut into portions and serve with additional nori sheets.
Why Sushi Bake Is the Perfect Recipe for Lunch or Dinner
This recipe is ideal for lunch or dinner because of its versatility and simplicity. It’s easy to assemble ahead of time and serves a crowd, making it perfect for potlucks, family gatherings, or meal prep. Sushi Bake satisfies cravings for sushi without the hassle of rolling individual pieces, making it a convenient option for busy weeknights or when entertaining guests.
Serving Suggestions
Serve Sushi Bake with individual nori sheets for scooping, creating handheld sushi bites. Pair it with miso soup or a fresh seaweed salad for a complete meal. For extra variety, offer additional toppings like pickled ginger, wasabi, or a squeeze of fresh lemon juice.
Tips & Storage Instructions
For best results, use short-grain sushi rice to achieve the perfect sticky texture. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave. If you’re feeling creative, use the leftovers to make sushi bake rolls or add them to a bento box for an exciting lunch option.
Say goodbye to rolling and hello to scooping! Sushi bake is the ultimate deconstructed sushi casserole that’s perfect for parties, potlucks, or cozy nights at home. Made with layers of seasoned rice, creamy seafood filling, and baked to golden perfection, it’s served with nori sheets for that classic sushi vibe.
Sushi Bake
Ingredients
- Sushi rice
- Water
- Rice vinegar
- Granulated sugar
- Salmon
- Imitation crab
- Snack nori sheets
- Avocado
- Scallion
- Yum yum sauce
- Unagi sauce
- Furikake
- Black sesame seeds
- Salt
Instructions
- Preheat the oven to 375°F.
- Wash sushi rice and soak it for 10 minutes. Cook and season with rice vinegar and sugar.
- Bake salmon for 15-20 minutes or cook in an air fryer for 12-15 minutes. Shred and combine with imitation crab, yum yum sauce, and salt.
- Layer sushi rice in a casserole dish, press down, and top with nori sheets.
- Add the seafood mixture, spread evenly, and bake for 10 minutes. Roast for 1-2 minutes and let cool.
- Garnish with unagi sauce, yum yum sauce, furikake, black sesame seeds, scallions, and avocado.
- Cut into portions and serve on nori sheets.
