Smash Burger Tacos Recipe
Are you ready to take your culinary adventures to a whole new level? Get ready to indulge in the ultimate fusion of flavors with our mouthwatering Smash Burger Tacos recipe! Combining the juicy, flavorful goodness of a classic smash burger with the irresistible crunch and zing of traditional tacos, this unique creation is guaranteed to make your taste buds dance. Whether you're hosting a casual gathering or simply treating yourself to an epic meal, these delectable gems will surely steal the show. So grab your apron and get ready for a gastronomic adventure like no other – let's dive into this tantalizing blend of two beloved classics!
Prep time: 10 minutesCook time: 20-30 minutesServings: 8
Ingredients For the Smash Burgers
For the Smash Burgers:
· 1 lbs. ground beef
· Salt and pepper, to taste
· 8 small flour tortillas
· ½ cup shredded mozzarella cheese
· Cooking oil for frying
For the Sauce:
· ½ cup mayonnaise
· ¼ cup dill pickle relish
· 2 tbsp Dijon mustard
· 1 tbsp white vinegar
· ½ tsp paprika powder
· ½ tsp onion powder
· ½ tsp garlic powder
For Toppings:
· 1 cup shredded iceberg lettuce
· 1/4 cup chopped onions
Instructions For the Smash Burgers
· Make the Smash Burgers: Start by seasoning the ground beef with salt and pepper. Then, divide it into 8 equal portions and shape them into balls.
· Take each meatball and press it down onto a tortilla, using your fingers to flatten it out.
· Heat a large skillet or griddle over medium-high heat and add a small amount of cooking oil to prevent sticking.
· Place a tortilla in the skillet with the meat side down. Use a spatula or another flat tool to press the beef down, creating a thin patty that covers most of the tortilla's surface.
· Cook the burger on one side for about 1 1/2 to 2 minutes until the beef begins to brown. If desired, use the back of the spatula to press down on the burger to flatten it further.
· Flip the tortilla and burger over and immediately sprinkle a portion of shredded mozzarella cheese over the cooking beef patty.
· Cover the skillet with a lid to allow the cheese to melt and continue cooking for another 1 1/2 to 2 minutes, or until the burger is cooked to your desired level of doneness.
· Remove the smash burger from the skillet and set it aside. Repeat this process with the remaining smash burger tacos.
· Prepare the Sauce: In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika powder, onion powder, and garlic powder. Mix well until all the ingredients are fully blended. Set the sauce aside.
· Assemble the Smash Burger Tacos: Sprinkle the chopped onions over the shredded iceberg lettuce.
· Drizzle the prepared sauce over the toppings. Adjust the sauce amount according to your taste.
· To assemble each taco, place a generous amount of shredded iceberg lettuce with onions on top of the burger.
· Fold the tortilla in half, creating a taco shape.
· Serve the smash burger tacos immediately and enjoy the delicious fusion of smash burgers and tacos!
In conclusion, these smash burger tacos are a delicious and unique twist on traditional tacos that will have your taste buds dancing. By combining the savory flavors of a classic smash burger with the freshness of taco toppings, this recipe is sure to be a hit with both kids and adults alike. Whether you're looking for a quick weeknight meal or something fun to serve at your next gathering, give these smash burger tacos a try and enjoy all the tasty goodness they have to offer!
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