Halloween is just around the corner, which means it's time to start planning your spooky soirée! If you're looking for a fun and festive way to wrap up your Halloween party, look no further than these adorable Mummy Hot Dogs. These tasty treats are not only easy to make but they also add a ghoulish touch to your menu that guests of all ages will love. So let's get wrapping and turn up the creep factor at your Halloween bash with these deliciously eerie delights!
Halloween is a time for spooky decorations, creative costumes, and of course, delicious party food. Whether you're throwing a small gathering with friends or hosting a big bash for the neighborhood, having tasty treats is essential to any Halloween celebration. And what better way to add some festive fun to your menu than with mummy hot dogs?
Air Fryer Halloween Mummy Dogs
Servings: 8
Prep Time: 10 minutes
Cook Time: 7 minutes
Cool Time: 2 minutes
Total Time: 19 minutes
Ingredients Needed For Mummy Hot Dogs
· Crescent rolls
· Hot dogs
· Edible eyeballs
Instructions For Mummy Hot Dogs
· Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
· Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.
· Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).
· Wrap the Hot Dogs: Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
· Repeat with the remaining hot dogs and crescent roll strips.
· Air Fry the Mummy Dogs: Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.
· Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
· Add the Eyeballs: Remove the mummy dogs from the air fryer and let them cool slightly.
· Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.
· Serve: Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.
Nutrition Facts (Per Serving):
· Calories: 230
· Total Fat: 15g
· Saturated Fat: 6g
· Cholesterol: 35mg
· Sodium: 610mg
· Total Carbohydrates: 17g
· Dietary Fiber: 0g
· Sugars: 4g
· Protein: 7g
Total Calories for the Recipe: 1840
Calories Per Serving: 230
Mummy Hot Dogs are a fun and creative way to add a spooky twist to your Halloween party. These delicious treats are made by wrapping hot dogs in thin strips of dough, resembling the bandages of a mummy. They are then baked until golden brown, creating a perfect combination of savory and crunchy.
These festive snacks are not only easy to make, but they also add to the overall ambiance of your Halloween party. The sight of these mummified hot dogs will surely impress your guests and get them in the Halloween spirit.
Not only are these Mummy Hot Dogs perfect for Halloween parties, but they can also be enjoyed by kids as an after-school snack or even packed in lunch boxes. They are versatile and can be customized according to personal taste preferences. You can use beef hot dogs instead of pork, add some cheese inside or even dip them in different sauces for an added kick.
One of the best things about this recipe is that it takes minimal effort and time to make. With just a few ingredients and simple steps, you’ll have a plate full of spooky delights ready in no time. So whether you’re hosting a big Halloween bash or simply looking for a quick snack option for your family, these Mummy Hot Dogs are always a hit.
Wrapping up your Halloween party with Mummy Hot Dogs is not only easy but also adds that extra element of spooky fun to your celebrations. So go ahead and give this recipe a try – we guarantee that both kids and adults alike will love it! Remember to serve them hot and enjoy the warm, gooey goodness of these delicious treats. Happy Halloween!
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